Allyson Chen

1 week ago | browndailyherald.com | Allyson Chen

Since then, the building has changed hands several times. In 2005, it was sold to CV Properties for $46.2 million. Two years later, it was sold for $65.5 million to Meritage Properties. Courtesy of Ben Kang While maybe less expansive than that of New York City or Chicago, Providence’s skyline boasts a number of iconic buildings. Amid the structures lining the Ocean State’s capital is One Financial Plaza — the city’s second-tallest building standing at 28 stories tall.

2 weeks ago | browndailyherald.com | Allyson Chen

With spring in the air, India Point Park is beginning to bloom with the park entering the second phase of a three-part “site improvement.” The renovations focus on “improving accessibility, upgrading infrastructure and revitalizing key gathering spaces,” Samara Pinto, the city deputy press secretary, wrote in an email to The Herald. The 18-acre public green space on Providence’s East Side stretches along the harbor and Seekonk River.

1 month ago | browndailyherald.com | Allyson Chen

The picture depicts a cardboard tower which reads "Shelff life" and displays a number of bowls and pieces of furniture made from the shells of oysters, mussels and clams. While shells of clams, oysters, mussels and abalone might be a common sight at the end of a seafood dinner, these leftovers are not necessarily destined for the trash can.

1 month ago | browndailyherald.com | Allyson Chen

On Feb. 20, toy giant Hasbro announced its new “Playing to Win” plan, a growth strategy that aims to expand its reach and increase profitability after losses for the company in recent years. The plan outlines the company’s strategies through 2027 but offers little clarity on months-long discussions regarding the relocation of its headquarters out of Rhode Island.

2 months ago | browndailyherald.com | Allyson Chen

Wickenden Street recently welcomed its newest, spicy addition: Chinese restaurant Rong Chic. The eatery opened its doors for food tastings earlier this month, featuring dishes like tofu cheesecake, three pepper chicken and Mapo tofu. The restaurant is yet to host an official grand opening. It plans to train kitchen staff and implement customer menu feedback before launching later this spring, according to Yao Liu, the manager and co-founder of Rong Chic.