
Articles
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3 weeks ago |
5280.com | Alyssa Chutka |Allyson Reedy
Where:3500 Larimer St., Denver (RiNo)The Draw:Riotous Chinese food in a hip-hop-inspired settingThe Drawback:Plates can arrive in an odd order; some may find dishes too salty. Noise Level:MediumWhat To Order:Sichuan boiled beef, la zi ji, chile oil dumplings, and, for high rollers, the chef’s counterThere’s an industry joke that says an eatery’s age is measured in dog years. That would make Hop Alley, the RiNo Chinese spot turning 10 later this year, a septuagenarian.
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3 weeks ago |
5280.com | Jessica Giles |Alyssa Chutka
We’d bet good money you’re seated while reading this. How did we know? Because one in four Americans spend more than eight hours a day on their rear end, according to the Centers for Disease Control and Prevention. All that time on your tush can result in high blood pressure, obesity, and an increased risk of heart disease—the leading cause of death in the United States. The good news?
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3 weeks ago |
5280.com | Alyssa Chutka |Lindsey B. King
I don’t sleep. Not well, anyway. Specialists I’ve seen say the curse is likely attributable to anxiety and have suggested over-the-counter meds like Advil PM and prescribed Lunesta and Ambien—all to no avail. Because I live in Colorado, friends have encouraged me for years to give cannabis a chance to cure my insomnia, but the gummies I’ve tried failed to deliver lullabies or moments of euphoria. I came to wonder if I was simply immune to the wiles of weed.
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3 weeks ago |
5280.com | Alyssa Chutka |Lindsey B. King
John Winger is a self-proclaimed sports masochist: The 70-year-old has attended every Opening Day matchup at Coors Field since the stadium’s debut in 1995. Despite the Rox’s interminable futility, Winger remains a rabid fan—one who was happy to share his tips for enjoying the first home game of the season on April 4, when Colorado hosts the Athletics. 1. “My first stop is Union Station,” Winger says of his pregame pregaming plan. “There’s usually live bands and decent food.
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3 weeks ago |
5280.com | Jessica LaRusso |Alyssa Chutka
Food is deeply personal—especially food rooted in a specific place, perhaps tied to cherished memories or milestones (the Nashville hot chicken joint you went to with your grandma after church every Sunday, the torta you first tried on a high school graduation trip to Mexico City). Thus, we realize that an inherently subjective roundup of the tastiest local versions of regional specialty sandwiches from around the globe has the potential to incite reader rage. How did you idiots miss Odie B’s?
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