Alyssa Longobucco

2 days ago | drewandjonathan.com | Alyssa Longobucco

Jump to a section This site contains affiliate links to products. We may receive commission for purchases made through these links. Price at time of publish date may change. With summer starting soon, we’re kicking off the season with plenty of backyard parties, baseball games, fireworks shows, and more. But you know what else is coming up quickly? That’s right—Father’s Day is on June 15, 2025. And this Father’s Day, we’re searching for gifts that will do more than make him smile.

6 days ago | yahoo.com | Alyssa Longobucco

I'm a firm believer that your home should follow that age-old wedding adage: something old, something new, something borrowed, something blue. Sure, the blue might come down to personal color preference (there are many, many choices, and I'm a fan of most), but the rest is a foolproof formula for creating a home that feels lived-in and timeless. One of the biggest spots where a bit of old, worn-in patina is powerful? Your kitchen.

6 days ago | yahoo.com | Alyssa Longobucco

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a firm believer that your home should follow that age-old wedding adage: something old, something new, something borrowed, something blue.

6 days ago | yahoo.com | Alyssa Longobucco

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Of all the vegetables I grow in my garden, tomatoes remain a favorite year after year. Not only are they relatively easy to grow (you have to try pretty hard to kill them, honestly), but they undoubtedly also get the most appreciation in our household.

6 days ago | yahoo.com | Alyssa Longobucco

Of all the vegetables I grow in my garden, tomatoes remain a favorite year after year. Not only are they relatively easy to grow (you have to try pretty hard to kill them, honestly), but they undoubtedly also get the most appreciation in our household. My toddlers eat them straight off the vine, and I work them into salads, sauces, and pasta dishes - I've even tried my hand at dehydrating them to use throughout the winter.