Articles

  • 1 week ago | thedailymeal.com | Amadea Tanner

    Dairy Queen, the easily recognizable soft serve stop that offers cones with the signature — and trademarked — curl, has been around since 1940. Named because the original proprietor, J.F. McCullough, considered the cow to be "the queen of the dairy business," DQ soft serve can be found today at franchises in all but one U.S. state and across another 19 countries worldwide.

  • 1 week ago | currently.att.yahoo.com | Amadea Tanner

    Dairy Queen, the easily recognizable soft serve stop that offers cones with the signature — and trademarked — curl, has been around since 1940. Named because the original proprietor, J.F. McCullough, considered the cow to be "the queen of the dairy business," DQ soft serve can be found today at franchises in all but one U.S. state and across another 19 countries worldwide.

  • 1 week ago | yahoo.com | Amadea Tanner

    Dairy Queen, the easily recognizable soft serve stop that offers cones with the signature — and trademarked — curl, has been around since 1940. Named because the original proprietor, J.F. McCullough, considered the cow to be "the queen of the dairy business," DQ soft serve can be found today at franchises in all but one U.S. state and across another 19 countries worldwide.

  • 2 weeks ago | thedailymeal.com | Amadea Tanner

    We may receive a commission on purchases made from links. Surveys from the International Dairy Foods Association (IDFA) have consistently found that vanilla is America's favorite ice cream flavor, and the plethora of vanilla ice cream varieties available in any grocery store only further emphasizes this national fervor. Personal preferences aside, there are some objective factors which determine ice cream quality.

  • 2 weeks ago | yahoo.com | Amadea Tanner

    Surveys from the International Dairy Foods Association (IDFA) have consistently found that vanilla is America's favorite ice cream flavor, and the plethora of vanilla ice cream varieties available in any grocery store only further emphasizes this national fervor. Personal preferences aside, there are some objective factors which determine ice cream quality.