Amanda Albee
Texas food & drinks writer @TexasMonthly @TexasHighways @Resy @HoustoniaMag | Loves assignments [email protected] | she/her
Articles
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1 day ago |
blog.resy.com | Amanda Albee
Discover restaurants to love. The Hit List The Hit List For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
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4 days ago |
texasmonthly.com | Amanda Albee
In his Austin warehouse, Jonathan Beall sips water from one of his copper cups, an Ayurvedic practice said to stimulate digestion and increase immunity. He points to a hand-carved solid-copper vase made using traditional techniques, such as melting recycled copper into ingots and repeatedly annealing and forging the mass into shape, a skill he learned in Mexico.
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1 month ago |
texasmonthly.com | Amanda Albee
Two years ago, I wrote about how THC-infused seltzers were sweeping the state, with pioneers such as Dripping Springs’ Tejas Tonic and Houston’s Bayou City Hemp Company getting into the game. Since the Texas Senate passed a bill seeking a total ban of THC consumables on March 19, the industry is worried about losing its fizz. To catch you up, since 2018, products that contain less than 0.3 percent hemp-derived tetrahydrocannabinol (THC) have been legal in the U.S., thanks to the Farm Bill.
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2 months ago |
houstoniamag.com | Amanda Albee
Marfa is constantly reinventing itself with new restaurants and art destinations. Image: Jeffrey M. Frank/Shutterstock.comThe foot-tapping lines about the bigness and brightness of our state’s stars should’ve been penned from Marfa, long known as an artists’ oasis next to one of the darkest places in the US, Big Bend National Park.
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2 months ago |
texashighways.com | Amanda Albee |Tyson Bird
The first physical cue of David Skinner’s playfulness are his silvered eyebrows that curl up in a central zenith. As he sidles up to our table, the Choctaw chef arches them jauntily while pouring dry ice over a circle of stones with a seashell balanced on top, all culinary accents cradling his version of Three Sisters. The Cherokee dish of corn, beans, and squash—crops Indigenous tribes grew together—is typically served as a soup or succotash.
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RT @TexasHighways: This coffee shop in Richardson channels Yemen’s beauty while sharing what many professional tasters consider to be among…
As Michigan-based Yemeni coffee shops have seen Texas as the next frontier, locally-owned Arwa Yemeni Coffee is now franchising. A look at North TX’s Yemeni coffee shops and its booming Arab American population, according to the @AAIUSA, for @TexasHighways https://t.co/UxQ2N93dVe