Amanda Barnes
Writer at Freelance
Editor at Circle of Wine Writers
Wine & Travel Writer, Food Fanatic, Seriously Itchy Feet... Author of The South America Wine Guide
Articles
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2 weeks ago |
circleofwinewriters.org | Amanda Barnes
Jeroen Bronkhorst is founder of Wijnstudio, a WSET wine school with venues all over the Netherlands. He is a Certified Madeira Wine Educator, Certified Sherry Educator, Certified Port Educator, Cavaleiro of the Confraria do Vinho do Porto, and an Ambassador for the German VDP. In the past, Jeroen was the owner and chef of a restaurant, awarded twice for 'Best National Wine List'. Having both a chef- and wine education, he develops learning materials about wine, and wine and food pairing.
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2 weeks ago |
circleofwinewriters.org | Amanda Barnes
After university, Trevor Sharot vowed never to take any more exams. Some years later, he discovered a subject that required drinking Champagne in the exam hall! That changed everything. Trevor now runs GrapeDeal, a wine consultancy based in London, majoring on writing, photography and presentation. He gained the DipWSET, is Secretary of the Central London Wine Society and President of a Fine Wine Lunch club.
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2 weeks ago |
circleofwinewriters.org | Amanda Barnes
Circle members share their perspectives on how wine writers and communicators should respond to the current trade war, and what the future might hold. These interviews are part of Meg Maker's 'Navigating the trade war - a communicator's role From the Chair: Navigating the trade war - a communicator's role' feature.
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1 month ago |
circleofwinewriters.org | Amanda Barnes
In this extract from Beverley Blanning MW's Wines of the Loire Valley, published by The Classic Wine Library, Beverly intricately introduces the subtle and not so subtle differences between Sancerre and Pouilly Fumé. Sancerre: easy to say, easy to understand, easy to drink and, it seems, easy to sell. These crisp and vibrant white wines are the Loire's most reliable calling card worldwide and by far its most successful export, with up to 70 per cent of the wines sold outside France.
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1 month ago |
circleofwinewriters.org | Amanda Barnes
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High altitude wine tasting… 7am and a hot air balloon is the perfect way to taste the new vintages of @VSPTWineGroup Sideral (500 m.a.s.l.) and Cinti Valley @jardinoculto1 (2,300 m.a.s.l). Full video on Insta 😝🍷🎈 https://t.co/kjY7upQGZ8
RT @ClubOenologique: There is much that is new and exciting happening in South American wine right now. Amanda Barnes (@amanda_tweeter) pre…
RT @wineglitz16: In her insightful book titled The South America Wine Guide the author @amanda_tweeter explores 500 years of wine history o…
