Amanda Berrill

Los Angeles

Food News Writer at Tasting Table

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Articles

'Oregon's Garden City' Is A Perfect Weekend Getaway With Wineries, Galleries, Trails, And Food Trucks

1 day ago | islands.com | Amanda Berrill

Although Oregon is famous for its majestic coastal destinations, there are many gorgeous, verdant towns that await once you venture inland. Silverton, Oregon is just off the scenic drive between Portland and Eugene, and is an approachable small town that's perfect for a weekend getaway, whether you enjoy the outdoors, wine, or a relaxing stroll through lush, art-filled streets. Silverton is located in the Willamette Valley, about 15 miles away from Salem, Oregon.
The Difference Between Braised And Poached Chicken

4 days ago | yahoo.com | Amanda Berrill

Fried, seared, roasted, or barbecued, there are a seemingly infinite number of different ways to cook chicken. Cooking anything, but particularly chicken, in a liquid gives you the opportunity to impart a world of flavors while keeping the meat juicy and tender, as there's less risk of drying it out. While they both involve the chicken bathing in a hot liquid, the biggest difference between braising and poaching is how much the meat is submerged in the cooking liquid.
Ina Garten's Olive Oil Trick Makes Your Summer Pastas Erupt With Flavor

4 days ago | tastingtable.com | Amanda Berrill

Ina Garten's Olive Oil Trick Makes Your Summer Pastas Erupt With Flavor Michael Loccisano/Getty Images A cold-pressed, imported extra-virgin olive oil can feel like one of life's little luxuries. The flavor depends on the type of olive selected, where they're grown, and how they're processed, and tasting notes can vary from peppery and spicy to earthy and fruity.
Ina Garten's Olive Oil Trick Makes Your Summer Pastas Erupt With Flavor

4 days ago | yahoo.com | Amanda Berrill

A cold-pressed, imported extra-virgin olive oil can feel like one of life's little luxuries. The flavor depends on the type of olive selected, where they're grown, and how they're processed, and tasting notes can vary from peppery and spicy to earthy and fruity. Ina Garten swears by a high-quality olive oil, and her go-to move for making exceptional summer pasta reflects just that.
This Simple Ingredient Will Give Your Tiramisu A Summer Twist

6 days ago | tastingtable.com | Amanda Berrill

This Simple Ingredient Will Give Your Tiramisu A Summer Twist Mahesh Thiru / 500px/Getty Images The main ingredients of classic tiramisu are fairly standard and straightforward: ladyfingers, eggs, sugar, mascarpone, espresso, an alcohol, and a cocoa powder topping. While some recipes may play around with the egg ratio, type of alcohol used, or the addition of heavy cream, the outcome of the final dessert doesn't stray too far from the basics.
This Simple Ingredient Will Give Your Tiramisu A Summer Twist

6 days ago | yahoo.com | Amanda Berrill

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThe main ingredients of classic tiramisu are fairly standard and straightforward: ladyfingers, eggs, sugar, mascarpone, espresso, an alcohol, and a cocoa powder topping.
Portugal's Sun-Soaked Village Is A Lively Summer Dreamscape Of Limestone Cliffs And Golden Beaches

1 week ago | islands.com | Amanda Berrill

Portugal is full of breathtakingly beautiful beaches, but none may be as gorgeous as the postcard-worthy shores of Carvoeiro. Located in the Algarve, a favorite of Rick Steves, which he refers to a the "Land's End of Europe," Carvoeiro is a stunning coastal gem standing on limestone cliffs that overlook golden beaches. What was once a tiny village centered around fishing has grown into a place that's popular among expats seeking a more relaxed and tranquil lifestyle.
Give Homemade Pie Crust A Sweet Shine With This Type Of Sugar

1 week ago | tastingtable.com | Amanda Berrill

Give Homemade Pie Crust A Sweet Shine With This Type Of Sugar Metamore Studio/Shutterstock We may receive a commission on purchases made from links. If you've ever gazed into a pastry display case and marveled at how perfectly crispy and shiny the baked goods look, you're not alone. While flaky crusts with a beautiful shine are business as usual in a professional bakery, those visuals can seem challenging to replicate at home.
Give Homemade Pie Crust A Sweet Shine With This Type Of Sugar

1 week ago | yahoo.com | Amanda Berrill

We may receive a commission on purchases made from links. If you've ever gazed into a pastry display case and marveled at how perfectly crispy and shiny the baked goods look, you're not alone. While flaky crusts with a beautiful shine are business as usual in a professional bakery, those visuals can seem challenging to replicate at home. However, there's a simple solution. What many of those bakeries use to achieve a sweet shine on pie crusts is a sprinkling of Turbinado sugar.
The Baked Version Of This Classic Snack Tastes Just Like The Real Thing - Tasting Table

1 week ago | tastingtable.com | Amanda Berrill

The Baked Version Of This Classic Snack Tastes Just Like The Real Thing KK Stock/Shutterstock We may receive a commission on purchases made from links. Saying that a baked version of a fried food is just as great as the original version is a hard sell. It's often challenging to achieve the same perfectly crispy, even crunch on all sides of the food that you'd get with a deep fry by simply baking or even air-frying a food.