Amanda Berrill

2 weeks ago | islands.com | Amanda Berrill

Nestled in the Adirondack region of upstate New York, Saranac Lake is an attractive destination in any season, with hiking, whitewater rafting, winter sports, and highly sought-after scenes of autumn colors found in the area's stunning fall foliage.

2 weeks ago | wetheitalians.com | Amanda Berrill

BY: Amanda Berrilllthough they are similar in appearance, radicchio and red cabbage are two completely different vegetables, with vast differences in taste, texture, and uses. Radicchio, also called Italian chicory, is a bitter, leafy vegetable that originated in Italy but is now widely grown in California. A staple in Italian cooking, radicchio is a member of the sunflower family, which also includes chicories and endives.

2 weeks ago | tastingtable.com | Amanda Berrill

Wild Vs Store-Bought Strawberries: Is There A Difference? ZB creation/Shutterstock When you think of a strawberry, chances are you're picturing a large, red, heart-shaped fruit studded with tiny seeds and a crown of green leaves. While this is the quintessential store-bought strawberry, you may be surprised to learn that there are at least 15 varieties of strawberries edible to humans.

2 weeks ago | yahoo.com | Amanda Berrill

When you think of a strawberry, chances are you're picturing a large, red, heart-shaped fruit studded with tiny seeds and a crown of green leaves. While this is the quintessential store-bought strawberry, you may be surprised to learn that there are at least 15 varieties of strawberries edible to humans. The strawberry plant is actually considered an herb, with vibrant green leaves and dainty white flowers.

3 weeks ago | tastingtable.com | Amanda Berrill

8 Ways To Use Harissa For An Extra Kick In Your Cooking Static Media / Shutterstock / Getty If unfamiliar, you might be wondering what the spicy Moroccan staple known as harissa is. Not to be confused with the Armenian wheat porridge with the same name, harissa is a fragrant, spicy, bright-red paste that's commonly used in North African and Middle Eastern cooking.