
Amanda Buckle
Co-Host at Seafood News Podcast
Deputy Editor at Undercurrent News
Seafood writer @SeafoodcomNews & @UrnerBarry. Formerly @IBTimes & @Mic Antiquing lover. Mac & Cheese obsessed. I watch way too much TV.
Articles
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1 week ago |
undercurrentnews.com | Amanda Buckle
In the midst of ongoing economic uncertainty, Red Lobster CEO Damola Adamolekun is looking to keep the seafood restaurant chain's prices low. And that has meant moving more of its shrimp sourcing to India. [...] Sign up for a trial to have access to our articles!Have an account? Log in here:Enter the email address associated with your account. We'll send you instructions to reset your password. We’ve sent a link to to change your password.
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1 week ago |
undercurrentnews.com | Amanda Buckle
The US Department of Agriculture (USDA) is officially looking to purchase Pacific pink shrimp and Atlantic groundfish products under Section 32 after issuing a pre-solicitation announcement late last month, as reported by Undercurrent News [...] Sign up for a trial to have access to our articles!Have an account? Log in here:Enter the email address associated with your account. We'll send you instructions to reset your password. We’ve sent a link to to change your password.
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1 week ago |
undercurrentnews.com | Amanda Buckle
Complaints about high food prices may not be ringing as loudly as they were before the 2024 US presidential election, but consumers are still acting in a cost-conscious fashion in their grocery shopping, according to 210 Analytics president Anne-Marie Roerink [...] Sign up for a trial to have access to our articles!Have an account? Log in here:Enter the email address associated with your account. We'll send you instructions to reset your password. We’ve sent a link to to change your password.
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1 week ago |
undercurrentnews.com | Amanda Buckle
Unsecured watertight doors contributed to the sinking of an Alaska fish tender transiting Chiniak Bay this past November, the US National Transportation Safety Board (NTSB) has determined. [...] Sign up for a trial to have access to our articles!Have an account? Log in here:Enter the email address associated with your account. We'll send you instructions to reset your password. We’ve sent a link to to change your password. Please check your inbox to reset your password securely and easily.
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1 week ago |
undercurrentnews.com | Amanda Buckle
Alaska pollock products are probably best known in their breaded fish stick or block form. And while the US may be comfortable with the square shape, the same can't be said in Brazil. [...] Sign up for a trial to have access to our articles!Have an account? Log in here:Enter the email address associated with your account. We'll send you instructions to reset your password. We’ve sent a link to to change your password. Please check your inbox to reset your password securely and easily.
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RT @msolis14: Today was my last day at Mic, which means I'm looking for other writing opportunities. Let me know if you know of any!

RT @gaybonez: Parted ways with Mic today and officially looking for a new gig. 🎉😘🎉 Keep your eyes peeled for other talented folks who're no…

RT @HKSurrey: Today is my last day at Mic. Did some great stuff there with amazing people. If anyone hears of any TV/film writing gigs, let…