Ambrook Research

1 month ago | savingseafood.org | Pragathi Ravi |Ambrook Research

February 24, 2025 — As a data scientist and geochemist, Mojtaba Fakhraee has spent much of his career investigating and strategizing unusual methods of carbon capture. His most recent project, developing a safe model for increasing iron sulphide on fish farms, may be the mostFakhraee, an assistant professor at the Department of Earth Sciences at the University of Connecticut, recently published the results of his research.

2 months ago | chinookobserver.com | Claire Carlson |Ambrook Research

A Pacific County tribe is turning their invasive green crab problem into a commercial composting opportunity. On a two-acre community garden in Tokeland, amongst beds of leafy greens and nettle and blueberries and bog Labrador tea (a native plant in the rhododendron family), is a pile of dead crab.

Jan 16, 2025 | cnet.com | Ambrook Research

Ah, winter, when cold weather drives up your energy bills, chaps your skin and makes your nasal passages feel like a desert. Running a humidifier can help with that discomfort. Could it also help lower your heating costs this winter? Humidity can have a significant effect on how a given temperature feels indoors or outdoors, said Glenn Gault, CEO of Gault Heating & Cooling, an Ohio-based HVAC contractor.   "An 80-degree day with low humidity feels great.

Dec 2, 2024 | cnet.com | Ambrook Research |Zachary Cartwright

Sometimes Thanksgiving dinner is better the next day. But it's important to enjoy your leftovers safely and avoid foodborne illness, experts say. Generally speaking, leftovers can be stored safely in the refrigerator for three to four days. "After that, the risk of foodborne illness increases, as bacteria may begin to grow," says Zachary Cartwright, lead food scientist at Aqualab by Addium and a member of the Institute of Food Technologists' Food Safety and Quality Management Division.

Nov 29, 2024 | cnet.com | Ambrook Research |Zachary Cartwright

Feasting on leftovers is part of the American Thanksgiving tradition. It's important to enjoy your leftovers safely and avoid foodborne illness, experts say. Generally speaking, leftovers can be stored safely in the refrigerator for three to four days. "After that, the risk of foodborne illness increases, as bacteria may begin to grow," says Zachary Cartwright, lead food scientist at Aqualab by Addium and a member of the Institute of Food Technologists' Food Safety and Quality Management Division.