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Amelia Rampe

Brooklyn, New York

Food Editor and Food Stylist at Freelance

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Articles

  • 1 week ago | tribunecontentagency.com | Amelia Rampe

    The patty melt has been having a bit of a resurgence in my life lately. A few months ago, I was eating at the Seawolfe Diner in my hometown of Kingston, Washington, when I encountered a juicy, flavorful, perfectly toasted patty melt. Their beef patty was thin, and the bread was toasty with little pockets of butter that would burst with every bite. After I ate it, I went chasing the unicorn, trying to recreate my own as perfect as theirs.

  • 1 week ago | arcamax.com | Amelia Rampe

    The patty melt has been having a bit of a resurgence in my life lately. A few months ago, I was eating at the Seawolfe Diner in my hometown of Kingston, Washington, when I encountered a juicy, flavorful, perfectly toasted patty melt. Their beef patty was thin, and the bread was toasty with little pockets of butter that would burst with every bite. After I ate it, I went chasing the unicorn, trying to recreate my own as perfect as theirs.

  • Nov 4, 2024 | tribunecontentagency.com | Amelia Rampe

    I’m not a huge fan of grapes. Sure I’ll snack on them from time to time, but I never really seek them out. But this creamy grape salad turned me from a grape skeptic into a voracious grape eater. All it takes is a handful of pantry ingredients and a few minutes of effort. It’s fresh and cool and makes the perfect side dish. Key ingredients in Grape SaladCream cheese and sour cream: The combination creates a perfectly silky sauce that coats each grape.

  • Sep 27, 2024 | msn.com | Amelia Rampe

    Continue reading More for You   Continue reading More for You

  • Sep 27, 2024 | thekitchn.com | Amelia Rampe

    Espresso Martini CocktailAmelia RampeKristina RazonCredit: Photo: Ryan Liebe; Food Styling: Ben WeinerOur rendition of the classic cocktail is a keeper. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Ryan Liebe; Food Styling: Ben WeinerThe espresso martini is officially back — and I am definitely on board.

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