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Amy Brownstein

United States

Health and Nutrition Writer at Freelance

Articles

  • 1 week ago | verywellhealth.com | Amy Brownstein

    Fish oil is a go-to supplement for heart health. It's packed with omega-3 fatty acids like EPA and DHA, which are known for their anti-inflammatory benefits and ability to lower triglycerides. But what about cholesterol? Does adding fish oil to your diet help—or hurt—your numbers? Here's what happens to your cholesterol when you start taking fish oil, according to the latest research. Triglycerides are a type of fat the body uses for energy.

  • 1 week ago | verywellhealth.com | Amy Brownstein

    Aging can create visible and internal changes, some of which may take years to appear. Antiaging supplements cannot reverse or stop aging. However, their antioxidant effects may help delay age-related conditions by reducing cell damage (oxidative stress) and inflammation. While most may be well-tolerated, little is known about antiaging supplements' long-term effects and benefits. Resveratrol is a natural antioxidant in foods like grapes, blueberries, and red wine.

  • 1 week ago | flipboard.com | Amy Brownstein

    1 hour agoMarathoner, 77, who runs 50 miles a week reveals the 5 pillars of her diet and her must-have supplementsA septuagenarian marathon runner has shared the diet and supplements that keep her on her feet. Jeannie Rice, a veteran of the Boston, Tokyo and …9 hours agoMy Mom Friends and I Are Obsessed With These Gap Jeans That Feel Like SweatpantsThe hybrid pants are a hot topic in my mom group chat. I’m the mom group chat influencer by nature of what I do for a living.

  • 2 weeks ago | eatingwell.com | Amy Brownstein

    Some dietary supplements are widely used to support health or reduce inflammation. However, not all supplements are suitable for everyone, especially if your goal is to lower inflammation. While certain nutrients and supplements may reduce inflammatory markers, others may have the opposite effect-raising levels of inflammatory markers or triggering an immune response that worsens inflammation. Before reaching for a new supplement, consider how it may affect inflammation in your body.

  • 2 weeks ago | verywellhealth.com | Amy Brownstein

    Apple cider vinegar (ACV) is fermented apple juice. Crushed apples are fermented with bacteria and yeast until the juice becomes alcohol, then vinegar. ACV contains vinegar, B vitamins, and vitamin C. It is commonly used in cooking and salad dressing to bring acidity and brightness to dishes.   Traditional medicine uses ACV to address a plethora of health conditions.