Amy Flanigan
Food Blogger at BellyFull
Amy is a food blogger, mom, dog owner, baseball lover...and constantly craving pie. Any kind.
Articles
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5 days ago |
bellyfull.net | Amy Flanigan
This baked Monte Cristo grilled cheese is my twist on the classic Monte Cristo sandwich. Thin slices of ham, turkey, cheese, strawberry jam, and Djion mustard are piled on thick slices of challah bread, then cooked in the oven instead of fried. It’s so quick and easy to make several sandwiches at a time!This post may contain affiliate links. Read our disclosure policy.
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1 week ago |
bellyfull.net | Amy Flanigan
This El Matador Sandwich is next level! It’s got so much awesome stuff going on like toasted ciabatta rolls topped with a spicy chipotle aioli, thinly sliced tri-tip, smoked Gouda cheese, roasted red peppers, and crispy spring mix. Each bite is an incredible blend of flavors and textures. This post may contain affiliate links. Read our disclosure policy. Anyone who knows me, knows how much I love a good sandwich – one that’s completely loaded with flavors, textures, and a sauce.
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1 week ago |
bellyfull.net | Amy Flanigan
Recreated from my local Japanese restaurant, this Carrot-Ginger Dressing is tangy, zesty, creamy, and so incredibly delish, you might be tempted to drink it! HA. This homemade version is made in minutes and perfect served over a simple Asian-inspired side salad with lettuce, cabbage, and carrots. This post may contain affiliate links. Read our disclosure policy. This carrot ginger dressing recipe is based on the dressing served at Japanese restaurants, with so much depth of flavor.
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2 weeks ago |
bellyfull.net | Amy Flanigan
Never drink a watered-down Bloody Mary again! These Bloody Mary Ice Cubes are made with a homemade Bloody Mary mix. They keep the drink cold and, as they melt, simply add even more flavor!This post may contain affiliate links. Read our disclosure policy. I love a good Bloody Mary for weekend brunch, but a warm or watery drink just doesn’t cut it.
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2 weeks ago |
bellyfull.net | Amy Flanigan
This curried couscous salad is one you’ll want to make on repeat! With ingredients like large pearl couscous, almonds, golden raisins, carrots, and cucumbers tossed in a curry vinaigrette, it’s light, refreshing, and bursting with flavor and texture. It makes a wonderful lunch, side dish, or potluck recipe. This post may contain affiliate links. Read our disclosure policy.
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These shredded chicken tacos require almost no prep time. All you need to do is add the ingredients to the slow cooker and cook - the end result is tender, juicy, super flavorful chicken. RECIPE: https://t.co/hUZZSOfBvX https://t.co/zLLBr83JC5
WHOA! Brownie + Donuts = Bronuts! RECIPE: https://t.co/h47CLse2Dt https://t.co/DIIgzs1GDI
This Chicken Marsala recipe is a restaurant-quality dinner easily made at home with just a handful of ingredients and 30 minutes of time. The end result is a meal you’ll be daydreaming about until you can make it again! RECIPE: https://t.co/tAOZ2UaTrY https://t.co/MbLdTnHTPm