Amy Flanigan
Food Blogger at BellyFull
Amy is a food blogger, mom, dog owner, baseball lover...and constantly craving pie. Any kind.
Articles
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2 weeks ago |
bellyfull.net | Amy Flanigan
These Mini Chocolate Pies have all the flavors of a traditional chocolate pie, but in mini form and individual servings. They’re rich and creamy with just the right amount of sweet, and only take a few minutes to prep. Their adorable bite size makes them great for entertaining!This post may contain affiliate links. Read our disclosure policy.
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2 weeks ago |
bellyfull.net | Amy Flanigan
Inspired by the classic Good Humor strawberry shortcake ice cream bars, this Strawberry Crunch Cake is made with a moist strawberry cake, vanilla icing, and an irresistible crunch topping. It’s super easy to make and every bite reminds me of my childhood!This post may contain affiliate links. Read our disclosure policy. Remember as a kid running to the ice cream truck on a super hot day hoping the ice cream man still had your favorite flavor?
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2 weeks ago |
bellyfull.net | Amy Flanigan
These Stuffed Mini Bell Pepper “Carrots” are a super cute appetizer, snack, or side dish for Easter. Dill fonds are added to the peppers to create the look of carrot leaves, then they’re stuffed with an herb-filled cream cheese mixture. They’re crunchy, creamy, delicious, and fun!This post may contain affiliate links. Read our disclosure policy. This recipe for stuffed mini bell pepper carrots is a fun twist on my regular stuffed mini peppers with a similar filling.
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2 weeks ago |
bellyfull.net | Amy Flanigan
Yukon and Sweet Potato Gratin combines buttery Yukon gold potatoes and sweet garnet yam slices covered in a delightfully rich and creamy sauce with fresh thyme throughout. It’s baked until perfectly tender then finished with a crispy panko topping. It’s such a delicious side dish!This post may contain affiliate links. Read our disclosure policy. If there was ever a stunning side dish to serve for a dinner party or at the holidays, it’s this Yukon gold and sweet potato gratin.
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2 weeks ago |
bellyfull.net | Amy Flanigan
This Lemon Trifle recipe is sweet, tart, light, and wonderful. Layers of homemade angel food cake, lemon curd, pudding, blueberries, shortbread cookies, and whipped cream result in a stunning presentation, but it’s so easy to make! Perfect dessert for a Sunday brunch, Easter, Mother’s Day, or any holiday!This post may contain affiliate links. Read our disclosure policy. Anything cinnamon or lemon and I come running. How can anyone not love either of those flavors?
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These shredded chicken tacos require almost no prep time. All you need to do is add the ingredients to the slow cooker and cook - the end result is tender, juicy, super flavorful chicken. RECIPE: https://t.co/hUZZSOfBvX https://t.co/zLLBr83JC5
WHOA! Brownie + Donuts = Bronuts! RECIPE: https://t.co/h47CLse2Dt https://t.co/DIIgzs1GDI
This Chicken Marsala recipe is a restaurant-quality dinner easily made at home with just a handful of ingredients and 30 minutes of time. The end result is a meal you’ll be daydreaming about until you can make it again! RECIPE: https://t.co/tAOZ2UaTrY https://t.co/MbLdTnHTPm