
Amy Whitfield
Co-Host at SBC This Week
No longer posting (except when Vandy beats Bama), but keeping previous posts up for posterity. Still loves cooperation and kindness.
Articles
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Dec 23, 2024 |
baptistmessenger.com | Amy Whitfield
The first time I heard the name Lottie Moon I was sitting at the Sunday dinner table talking with my aunt, who worked at Lifeway. One of her jobs was to produce and distribute envelopes for the Lottie Moon Christmas Offering, a yearly opportunity for churches to give to missionaries. At the time I had never heard of an offering named after a person, but this conversation stayed with me.
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Apr 29, 2024 |
research.lifeway.com | Amy Whitfield
As diagnoses of gender dysphoria rise, the resulting confusion over female identity has the potential to reshape what it means to be a woman. By Amy WhitfieldGender confusion is not just growing, it’s erupting, and by a landslide, it’s girls who seem to be most affected by the explosion.”– Katie McCoy, To Be a WomanThat statement, from the introduction of Katie McCoy’s book To Be a Woman, sets the stage for the conversation our culture is afraid to have but can’t afford to avoid.
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Dec 11, 2023 |
christianindex.org | Amy Whitfield
Posted Monday, December 11, 2023 10:32 am I remember exactly where I was the first time I heard the name Lottie Moon.
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Dec 7, 2023 |
research.lifeway.com | Amy Whitfield
For children, participating in the Lottie Moon Christmas Offering might be the first step they take toward living on mission like Moon. By Amy WhitfieldI remember exactly where I was the first time I heard the name Lottie Moon. I was sitting at the Sunday dinner table talking with my aunt, who worked at Lifeway (then known as the Baptist Sunday School Board).
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Nov 15, 2023 |
broadsheet.com.au | Che-Marie Trigg |Amy Whitfield
Sorry for sounding like one of those cheesy quotes your mum’s friends like to post on Instagram. But sometimes, only chocolate will do. That doesn’t mean your sweet treat need be packed with super processed sugars – or that your only option is a slab of bitter dark chocolate. This take on the classic choc-caramel Twix, from Kindred, the new cookbook from Maria and Eva Konecsny, the founders of Melbourne-based spice purveyor Gewurzhaus, has you sorted.
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