Articles

  • 1 month ago | sonomamag.com | John Beck |Ana Fingerson

    A farm boy from rural Illinois, Mark “Mooka” Rennick started recording local bands on a cheap analog tape machine while still a student at Sonoma State University in the ’70s. After buying a mixing board used by the Beach Boys, he moved to an old chicken farm in Cotati, where he built Prairie Sun Recording, a residential recording studio for top-notch artists who flocked from around the world to live, eat and breathe music together.

  • 2 months ago | sonomamag.com | Abigail Peterson |Ana Fingerson

    Dylan Hunn and Jason Teplitz met in college at Stanford, when they were assigned to be teaching assistants for the same introductory computer science class. Now living in San Francisco and working in the field of artificial intelligence, the couple hosted their September wedding at Kenwood’s Chateau St. Jean Winery.

  • 2 months ago | sonomamag.com | John Beck |Ana Fingerson

    Near the end of his career, artist Richard Diebenkorn realized he needed to escape the very place he was famous for painting — Ocean Park, the bustling Santa Monica neighborhood that inspired his widely celebrated series of mesmerizing, abstract patterns and delicately hued landscapes. After two decades in west Los Angeles, he had begun to feel “hemmed in and closed in,” he told friends.

  • 2 months ago | sonomamag.com | Michael Shapiro |Ana Fingerson

    Santa Rosa photographer Kaare Iverson was on a photo assignment for a winery along Dry Creek outside Healdsburg when a colossal construction project caught his eye. “I found these mysterious wooden pillars sprouting from the edge of the creek,” he remembers. Iverson later learned the pillars were part of a project to create habitat for endangered salmon.

  • 2 months ago | sonomamag.com | Carey Sweet |Ana Fingerson

    This cafe, tea house and yoga studio in downtown Sebastopol, which opened in 2022, is all about organic wellness, with a “food as medicine” philosophy that includes vegan dishes and healing kavas, cacaos, matcha drinks, herbal teas and elixirs. The concept makes perfect sense for Sebastopol, a town where the bohemian vibes are strong. But at this time of year, full of fresh starts and good intentions, the cafe’s healthy focus is a terrific choice for all kinds of diners.

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