-
2 weeks ago | 
delish.com | Ananda Eidelstein
Skip to ContentBy Ananda EidelsteinUpdated: May 20, 2025Homemade pie is a treat anytime of year, but come summer, banana cream pie is always at the top of my list. It's layered with dreamy vanilla pastry cream and slices of banana, all topped with fluffy clouds of whipped cream and my ingredient superstar: toasted coconut chips. Decadent yet light, this is the pie that will be the centerpiece of your summer potluck or any special occasion.
-
2 weeks ago | 
yahoo.com | Ananda Eidelstein
33,623 people played the daily Crossword recently. Can you solve it faster than others? 33,623 people played the daily Crossword recently. Can you solve it faster than others?
-
1 month ago | 
realsimple.com | Betty Gold |Ananda Eidelstein |Samantha Cassetty
Photo: Getty Images Shortchanging your sleep makes you feel pretty crummy, but the impact is even worse than you may think.
-
Feb 21, 2025 | 
realsimple.com | Betty Gold |Ananda Eidelstein |Lisa Milbrand
Inflammation refers to your body's natural process of fending off things that could be harmful—injuries, infections, or toxins—in an attempt to heal itself. When something hurts our cells, we release chemicals that trigger a response from our immune system—including antibodies, proteins, and increased blood flow to the damaged area. In the case of acute inflammation (like a bruise or swelling from an injury), this doesn't linger for longer than a few days.
-
Nov 27, 2024 | 
realsimple.com | Ananda Eidelstein
Photo: Antonis Achilleos Hands On Time:20 minsTotal Time: 1 hr 5 minsServings:8 These savory breakfast rolls are the answer to your doughy and cheesy cravings. They're a perfect on-the-go breakfast to start your day with something green. The filling is a simple combination of blanched Swiss chard, crumbled feta cheese, and dill for brightness, plus a touch of onion powder for major flavor.
-
Nov 24, 2024 | 
realsimple.com | Ananda Eidelstein
Photo: Victor Protasio Hands On Time:20 minsTotal Time: 1 hrYield:48 puffs A subtle smokiness and just the right amount of pepper make these tender-on-the-inside, crispy-on-the-outside nibbles utterly irresistible. Gougères, a French pastry made from a simple dough called choux, are easy to make and even easier to infuse with flavor. They're normally served as an appetizer or snack, and although they are decadent warm, they're still divine at room temperature.
-
Nov 24, 2024 | 
realsimple.com | Ananda Eidelstein
Photo: Victor Protasio Hands On Time:20 minsTotal Time: 1 hr 15 minsYield:16 knots These gorgeous appetizers only look like they came from the hottest bakery in town. The secret is two supermarket shortcuts: puff pastry and jarred roasted red peppers. Start by making a flavorful roasted-red-pepper-and-walnut mixture inspired by muhammara, a bright and nutty Middle Eastern dip.
-
Nov 22, 2024 | 
realsimple.com | Ananda Eidelstein
Photo: Caitlin Bensel Hands On Time:20 minsTotal Time: 2 hrs 30 minsServings:5 Though mousse might seem like an intimidating dish to make, this simple version is foolproof. Rather than relying on eggs for the structure, whipped cream does all the work, creating creamy clouds of luscious chocolate. Toasted croissant breadcrumbs top off the mousse, bringing buttery decadence (and a twist of French flair) to each bite.
-
Apr 5, 2024 | 
msn.com | Ananda Eidelstein
Continue reading More for You
-
Apr 5, 2024 | 
delish.com | Ananda Eidelstein
We can't get enough ofzucchiniduring the summer. Of course, we love it sautéed plainand in savory zucchini cakes, and we'll never turn down a stuffed zucchini boat (with mac 'n' cheese! with chicken chowder!). But sometimes you want something light and simple. Enter this gorgeously green zucchini soup, a refreshing summer recipe that makes a stunning starter or a light meal when paired with toasted sourdough.
