Articles
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1 month ago |
portlandmercury.com | Andrea Damewood
Jeffrey Kimās sashimi bowls are perhaps the least flashy in townābut for good reason. The lunchtime bowls at his Aji Fish Butchery are composed of sliced, dry-aged sashimi topped with only maldon flake salt, simply dressed salad greens, and white rice. Thatās it. And thatās all it needs to be.
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2 months ago |
portlandmercury.com | Andrea Damewood
[Read all of the articles in our Love/Sex issue HERE! Looking for a print copy? Look at this handy-dandy map!—eds.] Horniness (horny) is like Newton’s Third Law of Motion (not horny): For every thing that’s horny, there’s an equal and opposite thing that isn’t. Food is not my kink—particularly after my fateful attendance at the 2006 taping of Jerry Springer’s “Pies and Fat People” episode.
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2 months ago |
portlandmercury.com | Andrea Damewood
Settling into a plush booth at Sayler’s Old Country Kitchen, I was snacking on the little veggie spread, of carrots and mini corn, that has come with every dinner there since time immemorial, when I couldn’t help overhearing the conversation at the next table over. It was a father and his grown daughter telling the waitress that Sayler’s, famous for its iconic T-bone steak sign hovering above Southeast Stark and 105th, had been their spot since she was a little girl.
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Jan 3, 2025 |
portlandmercury.com | Andrea Damewood
Not gonna lie, I wasn’t blown away by Portland's overall restaurant scene this year—there were a few promising openings, but the usual frenetic creative pace just wasn’t there. However, there were still some AMAZING bites from newcomers and fun inventions from longer-standing spots.
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Dec 24, 2024 |
portlandmercury.com | Andrea Damewood
We greet you, dear reader, upon the great launch of our society into holiday waters. Even if you aren't religious, you probably have some days off scheduled in the weeks ahead. And if you don't get to cook (please let me knead the dough; I promise not to eat all of it again) you might find yourself present, between two relatives like a Zach Galifianakis between two ferns. YOU'LL NEED A BOOK.
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RT @suzettesmith: Sandwich small? No, dear reader, cookie big. via @adamewood https://t.co/Hqx9OicADa
RT @suzettesmith: Not only is @adamewood's Best Bites round-up filled with delicious Portland restaurant highlights, but her quips are in…
Stolen (poorly) from @meatcheesebread's Insta, but it's important to know that there is a diabolical STUFFING BREAD PUDDING sandwich with turkey, cheddar and apple/cran chutney on through Wednesday. Get it. https://t.co/WwM4jBPssk
