Articles

  • Oct 28, 2024 | hortidaily.com | Andrea Di Pastena

    The effects of climate change are expected to be felt at an increasingly higher rate in the years to come. Yet, Spain is already grappling with issues related to water scarcity, soil degradation, and intensifying heat. The agricultural sector is adapting to these new challenges; however, a question looms: will it be enough to keep the sector future-proof? The story goes that from space, you can spot two things: the Great Wall and Almería's horticultural industry.

  • Oct 4, 2024 | mmjdaily.com | Andrea Di Pastena

    Leef Brands has completed phase 1 construction and local permitting at Salisbury Canyon Ranch, a 1,900-acre property located in Santa Barbara County with a 187-acre Land Use Permit and business license for Cannabis cultivation. The first crop is expected for 2025.

  • Sep 30, 2024 | geneticliteracyproject.org | Andrea Di Pastena

    Andrea Di Pastena | VerticalFarmDaily | October 1, 2024 Consumer behavior around food production remains largely disconnected from how the food they consume is actually grown.

  • Sep 25, 2024 | freshplaza.com | Andrea Di Pastena

    Consumer behavior around food production remains largely disconnected from how the food they consume is actually grown. "The majority of the market is completely unaware of how their food is produced," explains Anneke Stolk, co-founder of InstaGreen. It is a widespread problem. Most consumers in the western world -aka developed countries- lost that contact with food, she sees. "It's just not a top priority for many and you have to put in some effort to find the right information about it.

  • Sep 24, 2024 | hortidaily.com | Andrea Di Pastena

    Consumer behavior around food production remains largely disconnected from how the food they consume is actually grown. "The majority of the market is completely unaware of how their food is produced," explains Anneke Stolk, co-founder of InstaGreen. It is a widespread problem. Most consumers in the western world -aka developed countries- lost that contact with food, she sees. "It's just not a top priority for many and you have to put in some effort to find the right information about it.

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