
Articles
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1 month ago |
bismarcktribune.com | Andrea Geary
We wanted pancakes that were just as flavorful and complex as they were filling. We started off by replacing the typical milk or buttermilk with protein-rich cottage cheese and then added more eggs to the formula to contribute even more protein and give the cakes structure. Whipping the batter together in the blender gave the cakes more loft and also broke down the curds in the cheese so that they weren’t visible in the pancakes.
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1 month ago |
arcamax.com | Andrea Geary
We wanted pancakes that were just as flavorful and complex as they were filling. We started off by replacing the typical milk or buttermilk with protein-rich cottage cheese and then added more eggs to the formula to contribute even more protein and give the cakes structure. Whipping the batter together in the blender gave the cakes more loft and also broke down the curds in the cheese so that they weren’t visible in the pancakes.
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2 months ago |
americastestkitchen.com | Andrea Geary |Alyssa Vaughn
Behind the RecipesCreamy cheese and whole grains make flapjacks that are both ultrasatisfying and more complex. By and Published Apr. 1, 2025. As soon as I open a diner menu, I home in on one word: “Pancakes.” It promises so much sensory delight: the steam that floats from the top of a towering stack, the way that pillowy loft yields to the fork, the satisfaction of swooping the last bite around the plate to swab up every drop of syrup. And then I order an omelet.
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2 months ago |
americastestkitchen.com | Andrea Geary |Alyssa Vaughn
Behind the RecipesFor a heartier spin on this classic salad, swap out leafy romaine for the crunch of broccoli. By and Published Apr. 1, 2025. Caesar dressing is scientifically delicious. When glutamate-rich Parmesan cheese meets anchovies, which contain a meaty-tasting nucleotide called inosine monophosphate (IMP), the two ingredients create an intense synergy that delivers maximum umami. Garlic, Worcestershire sauce, and mustard add piquancy, and citrus juice lifts the flavor.
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2 months ago |
americastestkitchen.com | Andrea Geary |Rebecca Hays
Behind the RecipesWith its tart flavor and rosy hue, rhubarb commands center stage in this stunning, simply made dessert. By and Published Apr. 1, 2025. Tangy, vibrant rhubarb is often a dessert co-star (think strawberry rhubarb pie) but seldom the featured player. And yet, I believe these extravagantly crimson stalks deserve the principal role. A French pastry known as tarte fine seemed like the ideal vehicle to launch rhubarb to stardom.
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