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  • 4 days ago | thekitchn.com | Rachel Perlmutter |Andrea Rivera Wawrzyn

    RecipesSaladsSalad PersonBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterLike a summer roll in a bowl. Serves4Prep25 minutesCook20 minutes to 30 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

  • 1 week ago | thekitchn.com | Rachel Perlmutter |Andrea Rivera Wawrzyn

    RecipesSaladsDorm TherapyBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterJust add tortilla chips. Serves6Makesabout 4 cupsPrep15 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

  • 1 week ago | thekitchn.com | Andrea Rivera Wawrzyn

    SkillsDish TypesBreakfastWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsSomething went wrongWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Vicky Wasik; Food Styling: Janette ZepedaIn my opinion, the best scrambled eggs are also the fluffiest ones.

  • 2 weeks ago | thekitchn.com | Rachel Perlmutter |Andrea Rivera Wawrzyn

    RecipesBeveragesCocktailsBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterBetter than the original. Serves1Prep5 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterBloody Marys are my favorite brunch cocktail.

  • 2 weeks ago | thekitchn.com | Andrea Rivera Wawrzyn

    SkillsIngredientsHerbs, Spices, & SeasoningsfacebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Stylist: Kelli FosterBeing a serviceable cook is a title many people can claim. If you can step into the kitchen for a while and emerge with a decent meal, you’ve fulfilled the requirements.