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2 days ago | 
thekitchn.com | Andrea Rivera Wawrzyn
SkillsDish TypesBeveragesCoffeeWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Prop Styling: Maya BorreroIced coffee is a 100% necessity for me as the temperature starts to climb.
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2 days ago | 
thekitchn.com | Andrea Rivera Wawrzyn
SkillsDish TypesBeveragesCoffeefacebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Prop Styling: Maya BorreroIced coffee is a 100% necessity for me as the temperature starts to climb. I’m a big coffee drinker, and I simply cannot abide a hot drink on a hot day.
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2 days ago | 
flipboard.com | Andrea Rivera Wawrzyn
16 hours agoWhen it's hot out, every course at dinner should involve ice cream. Aldi Finds to try this week: Sundae Shoppe Tiny Cones (strawberry, vanilla, or chocolate), $3.99 • CVT Vanilla-Flavored Soft Serve Ice Cream, $3.99 • Southern Grove Turtle Sundae Flavored Trail Mix, $4.89 • Berryhill Ice Cream Syrup …
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3 days ago | 
yahoo.com | Andrea Rivera Wawrzyn
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Table of ContentsColeslaw is an undeniable summer staple. You’ll find it at every cookout, on every sandwich, and next to every portion of potato salad on plates far and wide.
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3 days ago | 
thekitchn.com | Andrea Rivera Wawrzyn
SkillsTips & TechniquesWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photos:Alex Lepe; Food Styling: Janette Zepeda; Design: The KitchnIn This ArticleSo, What’s the Best Way to Make Coleslaw?
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1 week ago | 
yahoo.com | Andrea Rivera Wawrzyn
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThis article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the best parts of summer, in my opinion, is getting to dine outside.
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1 week ago | 
thekitchn.com | Andrea Rivera Wawrzyn
SkillsfacebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Shutterstock | Ekaterina KondratovaOne of the best parts of summer, in my opinion, is getting to dine outside. What’s better than eating dinner on a patio with a cooling breeze and the company of the setting sun?
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1 week ago | 
yahoo.com | Andrea Rivera Wawrzyn
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThis article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m not big on desserts.
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1 week ago | 
thekitchn.com | Andrea Rivera Wawrzyn
SkillsDish TypesDessertsWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Andrea Rivera WawrzynI’m not big on desserts. I like to eat them, and I have a lot of experience making them, but in my actual day-to-day life, I don’t engage in that practice very often.
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2 weeks ago | 
yahoo.com | Andrea Rivera Wawrzyn
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I learned a lot during my years-long career in professional kitchens. One of the best things about working in a kitchen among food professionals is getting to benefit from the wealth of knowledge being tossed around at all times. Sometimes it turned out to be the innocuous, super-small stuff that wound up changing me for the better as a cook.
