
Andrea Rock
Articles
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2 weeks ago |
tasteforlife.com | Andrea Rock |Pamela Bump
Many major restaurants take advantage of a customer’s senses with sneaky strategies like “aroma marketing,” which boosts tempting smells of food, and specialized decor, which makes the customer subconsciously think of food with similar colors or physical qualities. A Duke University study noted that by raising the volume of all meal sizes, fast food companies could charge more and psychologically persuade customers to buy larger meal options.
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