Articles

  • 2 weeks ago | tasteforlife.com | Andrea Rock |Pamela Bump

    Many major restaurants take advantage of a customer’s senses with sneaky strategies like “aroma marketing,” which boosts tempting smells of food, and specialized decor, which makes the customer subconsciously think of food with similar colors or physical qualities. A Duke University study noted that by raising the volume of all meal sizes, fast food companies could charge more and psychologically persuade customers to buy larger meal options.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →