Andrea Weir

Sep 3, 2024 | independent.com | Maggie Yates |Andrea Weir |Callie Fausey |Tyler Hayden

Theater Review | ‘The Agitators’ PCPA’s Solvang Festival Theater Ends the Summer Season with a Thought-Provoking Two-Person Play About the Fight for Equality By Maggie Yates Tue Sep 03, 2024 | 11:04am Add to Favorites Cordell Cole and Polly Firestone Walker in PCPA's production of 'The Agitators' | Photo: Luis Escobar, Reflections Photography Studio The Agitators, produced at Solvang Festival Theater by PCPA, is a nourishing piece of dramatic work that is masterfully waltzed by actors who...

Aug 29, 2024 | independent.com | Maggie Yates |Andrea Weir |Tyler Hayden |Margaux Lovely

Shakespeare in Elings Park, with UC Santa Barbara’s Naked Shakes ‘Much Ado About Nothing’ Is September 6 and 8 By Maggie Yates Thu Aug 29, 2024 | 12:22pm Add to Favorites Naked Shakes performances of 'Romeo and Juliet' | Photo: Jeff Liang One of the pleasures of summer nights in urban centers is “Shakespeare in the Park.” While Santa Barbara seems like the perfect venue for “Garden Bard” productions, there is no dedicated company providing consistent summer Shakes. This September 6 and 8,...

Aug 18, 2024 | independent.com | Andrea Weir |Maggie Yates |Callie Fausey |Gina Rodarte Quiroz

Bringing Susan B.

Jul 12, 2024 | independent.com | Matt Kettmann |Leslie Dinaberg |Andrea Weir |Jackson Friedman

Taco the Town A Student-Led Guide to the Best Taquerias Near the UC Santa Barbara Campus By ‘UC Santa Barbara Magazine’ Fri Jul 12, 2024 | 10:00am Add to Favorites Lilly's Tacos | Credit: Courtesy This article was originally published in ‘UC Santa Barbara Magazine’. Editor’s Note: When it comes to high quality, cheap eats, students are most certainly experts. Here we share some tips from UC Santa Barbara students to help satisfy your taco cravings this summer. COMMUNICATION Lilly’s is purely...

Jul 9, 2024 | independent.com | Leslie Dinaberg |Andrea Weir |Matt Kettmann |Jackson Friedman

Outside at Esau's | Credit: Ingrid Bostrom It’s not quite as historic as Esau Café’s founding by Tom Esau as State Street’s preferred pancake place in 1961. Nor is it as significant as the purchase of the restaurant by Scott and Arti Stanley in 1978, the subsequent expansion to Carpinteria in 2003, the move of the original location to Chapala Street five years later, or the latter’s closure in 2015.