Andrew Amelinckx

3 weeks ago | yahoo.com | Andrew Amelinckx

Anyone with celiac disease or gluten intolerance has learned by necessity to be their own advocate, whether it's poring over ingredient lists at the grocery store or asking a server to make sure a dish is truly gluten-free. Gluten can pop up in the least likely of places; Even McDonald's hash browns contain wheat derivatives like beef flavoring. But, at least when it comes to bourbon — including the storied Kentucky brand, Four Roses — gluten-free fans should be able to enjoy a tipple.

3 weeks ago | grunge.com | Andrew Amelinckx

Just days after Donald Trump returned to the White House to begin serving his second term, U.S. Representative Andy Ogles, a Republican from Tennessee, introduced a joint resolution in the House to amend the U.S. Constitution to allow Trump to serve a third term. Since 1951, the law of the land has barred anyone from serving more than two presidential terms due to the 22nd Amendment. But that hasn't stopped Trump from publicly floating the idea of a third term.

3 weeks ago | yahoo.com | Andrew Amelinckx

It was 1948 and E. A. Hotchner, a young journalist on assignment for Cosmopolitan, sat with the towering literary figure Ernest Hemingway at the author's favorite bar in Havana, El Floridita. Hemingway ordered up a couple of his personalized frozen daiquiris. The head bartender and owner Constantino Ribalaigua Vert named the cocktail after Hemingway, calling it the Papa Doble. "Papa" was a reference to the author's nickname, and the doble — double — alluded to the drink's size.

3 weeks ago | grunge.com | Andrew Amelinckx

For thousands of years, large herds of aurochs, the ancestors of modern cattle, roamed throughout Europe, North Africa, and Asia. The males, standing nearly 6-feet tall at the shoulder and weighing more than 2,200 pounds, had massive curved horns more than 40 inches long. They weren't just burly but fast and agile as well, allowing them to fight off most predators. Except for one: humans.

3 weeks ago | yahoo.com | Andrew Amelinckx

While wine may be a more common pairing with cheese, there's something special about sipping a cold crisp beer in between bites of various cheeses. But like wine, for the best experience you need to choose a beer that compliments rather than overpowers or clashes with the flavor and texture of the cheese.