Articles

  • 5 days ago | yahoo.com | Andrew Amelinckx

    Indiana's Knickerbocker Saloon in Lafayette has survived fire, Prohibition, and innumerable renovations, all while purportedly serving drinks to such luminaries as President Ulysses S. Grant, the writer Mark Twain, and astronaut Neil Armstrong — and scoundrels like gangster Al Capone — among others. It was the first bar in Indiana to receive a liquor license back in 1835, when Andrew Jackson was the U.S. president and Indiana had been a state for less than 20 years.

  • 1 week ago | yahoo.com | Andrew Amelinckx

    Fast food hamburgers are such ubiquitous American fare that you'd think historians would be able to nail down some key facts especially with White Castle, the burger chain born in Wichita, Kansas, in 1921. The restaurant laid the groundwork leading to America's obsession with this dish. We know why White Castle burger patties have five holes — they cook faster and are more economical for the company —  but the name associated with its diminutive burgers is a bit of a mystery.

  • 1 week ago | yahoo.com | Andrew Amelinckx

    A TV personality, food scientist, and author walks into a bar and orders an old fashioned. No, this isn't the start of a joke — we're describing what Alton Brown does when faced with an unfamiliar watering hole. An old fashioned is a cocktail with only a few ingredients — bourbon or rye, bitters, sugar, and an orange peel — but a storied history. And, to Brown's mind, the cocktail is a challenge for a bartender to get just right.

  • 1 week ago | yahoo.com | Andrew Amelinckx

    Hot dog toppings can be a thorny subject -- maybe not up there with politics or religion, but close -- so, if Martha Stewart, the doyen of the lifestyle world, chimes in on the subject, there's bound to be a hubbub. When she posted on Instagram about Chicago-style hot dogs, she mentioned her topping rule that she won't break and got some of her followers a bit riled up.

  • 1 week ago | yahoo.com | Andrew Amelinckx

    New Orleans is famous for its unique culinary traditions brimming with exceptional flavors and ingredients. This extends beyond savory dishes, like gumbo and red beans and rice, to sweet treats as well. Whether it's doberge cake, the multi-layered cake with custard, or beignets, the puffy fried dough that's hollow inside and doused in powdered sugar — a must-try regional food — New Orleanians love their confections. One of these, Hubig's Pies, has been a New Orleans go-to for more than 100 years.

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Andrew Amelinckx
Andrew Amelinckx @TheAmelinckx
10 Sep 24

RT @CounterpointLLC: Happy paperback pub day to SATELLITE BOY by @TheAmelinckx 📡 📚 📡 “Entertaining and colorful . . . Amelinckx’s book is…

Andrew Amelinckx
Andrew Amelinckx @TheAmelinckx
9 Sep 24

RT @pchoulahan: I stick by my blurb below!!! @CounterpointLLC @TheAmelinckx

Andrew Amelinckx
Andrew Amelinckx @TheAmelinckx
11 May 24

Got to hang with @maxisrael for his @YchromaApparel pop up inside NYC landmark @RothmansNYC . Definitely check it out (til June 25). Y.Chroma is one of my favorite brands. Striking colors + amazing fabrics and tailoring + thoughtful details make for exceptional attire. https://t.co/uxloibYvIy