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3 weeks ago | 
srqmagazine.com | Andrew Fabian |Dylan Campbell |Kate Wight
SRQ DAILY TUESDAY DINING AND FOOD EDITION TUESDAY JUN 3, 2025 | Coming soon to Englewood’s historic Dearborn Street, Chophouse285 combines high-end dining with Old Florida hospitality, for a uniquely welcoming experience worthy of the charming location.
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1 month ago | 
srqmagazine.com | Barbie Heit |Andrew Fabian |Dylan Campbell |Kate Wight
Flower Child, a fast-casual restaurant known for its fresh, healthy fare and upbeat atmosphere, has officially opened its doors in Lakewood Ranch—marking the brand’s first location in Florida.
Vice President of Operations Dave Luz, who oversees the entire Flower Child brand under Fox Restaurant Concepts, spent the opening week in May onsite with his team, ensuring a smooth launch.
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1 month ago | 
srqmagazine.com | Dylan Campbell |Andrew Fabian
SRQ DAILY TUESDAY DINING AND FOOD EDITION TUESDAY MAY 13, 2025 | After more than 16 years of shaping the artistic vision and musical excellence of Choral Artists of Sarasota, Dr. Joseph Holt will retire as artistic director in June.
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1 month ago | 
srqmagazine.com | Dylan Campbell |Andrew Fabian |Kate Wight
Sponsored SRQ DAILY MONDAY BUSINESS EDITION MONDAY MAY 12, 2025 | Teen Studios invites high school students ages 13-18 to explore traditional and digital arts in character design, painting, mixed media, virtual reality, photography, script writing, storyboarding, and more. Working with Ringling faculty and professional artists, you will develop and refine techniques to bring your artistic visions to life. Connect with other artists and get to know the College! Sessions A, B, C,...
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2 months ago | 
srqmagazine.com | Andrew Fabian |Ariel Chates
Sponsored SRQ DAILY TUESDAY DINING AND FOOD EDITION TUESDAY APR 29, 2025 | A place that forbids you to take anything seriously. Transport yourself into a wonderful world of unexpected, photo-worthy drinks, décor and delights inspired by the Circus Capital of the World - Sarasota. Ringside at Cirque St. Armands Beachside orchestrates a dining performance where culinary artistry collides with circus-inspired drama. A wall of floor-to-ceiling windows reveal panoramic views of the beach,...
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2 months ago | 
srqmagazine.com | Dylan Campbell |Andrew Fabian |Kate Wight
How does one measure a legacy? Is it how successful one is in their career? Or is it the impact that they’ve had on the people around them, on their friends, family and colleagues? For Dr. Larry R. Thompson, president of the Ringling College of Art and Design, his legacy lies in his indelible impact on the beloved institution.
On April 17, Dr. Thompson announced that the 2025-26 academic year would be his last at the college.
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2 months ago | 
srqmagazine.com | Kate Wight |Andrew Fabian
For over thirty years, the Beach House restaurant had been a dining destination for locals and visitors in Bradenton Beach. Beachside Hospitality Group took on ownership and operation of the local landmark in August of 2024, and has been committed to preserving what people love while always looking for ways to tantalize tastebuds in new ways. In pursuit of that, they have recently hired a new executive chef, Cherry Carreon.
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2 months ago | 
srqmagazine.com | Andrew Fabian |Kate Wight
SRQ DAILY THURSDAY FAMILY AND RECREATION EDITION THURSDAY APR 10, 2025 | LGBTQ+ advocacy group Project Pride SRQ is proud to announce its Pride Month events: on May 31, it will present the "Grand Carnival: Palm Royale"; on June 7, it will present - along with partners Senior Friendship Centers and Golden Girls Solutions - the free Silver Pride Sarasota. Visit ppsrq.org for more information....
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2 months ago | 
srqmagazine.com | Kate Wight |Andrew Fabian
SRQ DAILY TUESDAY DINING AND FOOD EDITION TUESDAY APR 8, 2025 | SoFresh, the popular health-focused restaurant brand known for its chef-inspired, high-quality meals, is now under new ownership at its Lakewood Ranch location.
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2 months ago | 
srqmagazine.com | Kate Wight |Andrew Fabian
SRQ DAILY TUESDAY DINING AND FOOD EDITION TUESDAY APR 8, 2025 | The Watershed Hospitality Concepts family of restaurants believes in Local Partnerships for the Greater Good. Picture this: an oyster is shucked and enjoyed by a Lefty's Oyster & Seafood Bar oyster lover.
