Articles

  • Oct 10, 2024 | cohenmilstein.com | Andrew Friedman

    Marriott International Inc. has agreed to pay $52 million to nearly every U.S. state and bolster its data security practices to resolve parallel investigations by state attorneys general and the Federal Trade Commission over a massive data breach at the hotel’s Starwood-branded properties.

  • Sep 26, 2024 | forgeorganizing.org | Rachel Schragis |Josh Yoder |Andrew Friedman |Mark Engler

    Get a behind the scenes at Look Loud, a cultural organization leveling up protests everywhere with beautiful, intentional, and powerful art. The Forge: What’s your background, and how do you relate to culture in organizing? Rachel: I grew up in New York City, in a secular Ashkenazi Jewish family that I characterize as fallen owning class.

  • Jul 18, 2024 | forgeorganizing.org | Andrew Friedman |Sumaya Awad |Bill Fletcher Jr.

    Andrew Friedman interviews Vincent Bevins, author of The Jakarta Method and If We Burn, which traces the “missing revolution” that followed years of mass protest in the 2010s. Andrew Friedman: Vincent, can you tell us a bit about yourself and how you ended up writing your new book, If We Burn: The Mass Protest Decade and the Missing Revolution? Vincent Bevins: I’m a journalist, and I’ve spent most of my career working in international news, as a foreign correspondent.

  • Apr 22, 2024 | techcommunity.microsoft.com | Andrew Friedman

    Earlier this month we announced that the new Microsoft Planner has begun rolling out to General Availability. As part of the new Planner, we’re enhancing task publishing, a feature designed to increase clarity for frontline workers about what work is required and increase visibility for the organization on how that work is going. More specifically, we're releasing four new features based on the top requests we’ve received across frontline organizations.

  • Mar 27, 2024 | allthethingsieat.com | Ian MacAllen |Andrew Friedman

    A few years back, a skit on Portlandia begins with a couple about to order at a restaurant. They ask for details about the local organic chicken. Eventually they leave the restaurant to find out about the source, driving out to the farm to meet the farmers and observe the conditions themselves. This is the premise of Andrew Friedman’s book, The Dish: the Lives and Labor Behind One Plate of Food.

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