
Andrew Jacobs
Health and Science Reporter at The New York Times
Andrew Jacobs is a reporter with the Science desk of The New York Times covering global health. Formerly in Beijing, Brazil and other far-flung locales.
Articles
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3 weeks ago |
thestar.com.my | Andrew Jacobs |Emily Anthes
WOULD you try a chicken sandwich made from lab-grown meat? If so, don’t expect to find one in Mississippi anytime soon, because the southern US state has moved to ban so-called cultivated or cell-derived meat, joining a growing list of states seeking to outlaw the emerging food technology.
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1 month ago |
nytimes.com | Andrew Jacobs |Emily Anthes
The proposed ban, unanimously passed by the House of Representatives, carries a $500 fine and up to three months in jail for anyone growing or selling such products within the state. The bill, which Gov. Tate Reeves of Mississippi, a Republican, is expected to sign, is the latest in a series of legal maneuvers by states seeking to constrain the nascent cell-cultured meat industry - despite the fact that such products are currently unavailable to consumers in the United States.
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2 months ago |
nytimes.com | Andrew Jacobs |Rachel Nuwer
After more than three decades of planning and a $250 million investment, Lykos Therapeutics' application for the first psychedelic drug to reach federal regulators was expected to be a shoo-in.
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Jan 16, 2025 |
hawaiitribune-herald.com | Andrew Jacobs
The Food and Drug Administration on Wednesday banned the use of Red Dye No. 3 in food, beverages and drugs, more than three decades after the synthetic coloring was first found to cause cancer in male laboratory rats. The dye, a petroleum-based additive, has been used to give candy, soda and other products their vibrant cherry red hue.
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Jan 15, 2025 |
nytimes.com | Andrew Jacobs
The Food and Drug Administration on Wednesday banned the use of Red Dye No. 3 in food, beverages and drugs, more than three decades after the synthetic coloring was first found to cause cancer in male laboratory rats. The dye, a petroleum-based additive, has been used to give candy, soda and other products their vibrant cherry red hue.
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