Andrew Jacobs's profile photo

Andrew Jacobs

New York

Health and Science Reporter at The New York Times

Andrew Jacobs is a reporter with the Science desk of The New York Times covering global health. Formerly in Beijing, Brazil and other far-flung locales.

Featured in: Favicon nytimes.com Favicon msn.com Favicon indiatimes.com (+2) Favicon independent.co.uk Favicon yahoo.com (+2) Favicon cnbc.com Favicon smh.com.au Favicon asahi.com Favicon boston.com Favicon chicagotribune.com

Articles

  • 3 weeks ago | thestar.com.my | Andrew Jacobs |Emily Anthes

    WOULD you try a chicken sandwich made from lab-grown meat? If so, don’t expect to find one in Mississippi anytime soon, because the southern US state has moved to ban so-called cultivated or cell-derived meat, joining a growing list of states seeking to outlaw the emerging food technology.

  • 1 month ago | nytimes.com | Andrew Jacobs |Emily Anthes

    The proposed ban, unanimously passed by the House of Representatives, carries a $500 fine and up to three months in jail for anyone growing or selling such products within the state. The bill, which Gov. Tate Reeves of Mississippi, a Republican, is expected to sign, is the latest in a series of legal maneuvers by states seeking to constrain the nascent cell-cultured meat industry - despite the fact that such products are currently unavailable to consumers in the United States.

  • 2 months ago | nytimes.com | Andrew Jacobs |Rachel Nuwer

    After more than three decades of planning and a $250 million investment, Lykos Therapeutics' application for the first psychedelic drug to reach federal regulators was expected to be a shoo-in.

  • Jan 16, 2025 | hawaiitribune-herald.com | Andrew Jacobs

    The Food and Drug Administration on Wednesday banned the use of Red Dye No. 3 in food, beverages and drugs, more than three decades after the synthetic coloring was first found to cause cancer in male laboratory rats. The dye, a petroleum-based additive, has been used to give candy, soda and other products their vibrant cherry red hue.

  • Jan 15, 2025 | nytimes.com | Andrew Jacobs

    The Food and Drug Administration on Wednesday banned the use of Red Dye No. 3 in food, beverages and drugs, more than three decades after the synthetic coloring was first found to cause cancer in male laboratory rats. The dye, a petroleum-based additive, has been used to give candy, soda and other products their vibrant cherry red hue.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

X (formerly Twitter)

Followers
17K
Tweets
1K
DMs Open
Yes
Andrew Jacobs
Andrew Jacobs @AndrewJacobsNYT
10 Aug 24

A significant setback for psychedelic medicine: F.D.A. Declines to Approve MDMA Therapy, Seeking More Study https://t.co/FxrtSG2T4Z

Andrew Jacobs
Andrew Jacobs @AndrewJacobsNYT
8 Aug 24

Veterans and Lawmakers Lobby in Bipartisan Push for MDMA Therapy https://t.co/gt8wkSmmme

Andrew Jacobs
Andrew Jacobs @AndrewJacobsNYT
5 Mar 24

After decades in the shadows, a powerful psychedelic is drawing fresh attention for its potential to treat opioid addiction and other health issues. https://t.co/x6HNhflJUK