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1 week ago | 
scmp.com | Andrew Sun
Chinese-Australian commercial photographer Nicholas Wong, who has shot many top Hong Kong restaurants, has been based in the city since 2018. He spoke to Andrew Sun. I’ve always gravitated toward big, bold flavours. I tend to prefer street food over fine dining. For me, you get a real sense of a place by eating what everyday people eat. I grew up in outer suburban Melbourne, where my parents worked hard in Chinese takeaway restaurants that catered to Western tastes.
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1 week ago | 
flipboard.com | Andrew Sun
I landed in China and wasn't allowed to leave the airport after making a shock discovery in my bag... 18 hours later I was on a flight home to AustraliaA young woman has shared her horror experience after being stranded in an airport in China for 18 hours and then flying back to Australia because she …
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2 weeks ago | 
scmp.com | Andrew Sun
Thomas Caro is the executive chef of Rex Wine & Grill, which is now rebranded as a French steakhouse. He spoke to Andrew Sun. I tend to eat in a very polarised way: very regimented and healthy, or purely for pleasure and comfort. Growing up in the French countryside, I remember walking to our village’s farm with my dad to buy eggs and milk, and picking cherries, Reine Claude plums – also known as greengages – and apricots at my grandparents’.
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2 weeks ago | 
msn.com | Andrew Sun
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2 weeks ago | 
scmp.com | Andrew Sun
The influential Chinese social media platform RedNote – also known as Xiaohongshu – can easily make a business and has turned some Hong Kong restaurants into must-see attractions for visitors from mainland China. But can users of the platform also break a business?
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3 weeks ago | 
scmp.com | Andrew Sun
Poland native Krzysztof (Chris) Czerwinski is executive chef at Soho House Hong Kong where, on May 21, he will host another Rescued Feast alongside guest chef Samaira Kavatkar. The upscale dining series in collaboration with food-saving app Chomp turns scraps and surplus ingredients destined for landfill into innovative dishes. He spoke to Andrew Sun. Polish cuisine, as with other central European cuisines, is rather under-represented.
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3 weeks ago | 
scmp.com | Andrew Sun
Shunde is a wonderful place to go if you like to eat. Often hailed as the birthplace of Cantonese cuisine, the Unesco-designated City of Gastronomy in southern China’s Pearl River Delta is a culinary paradise and a training ground for many top Chinese chefs. Shunde – spelled Shun Tak in Cantonese – is officially a district of Foshan city but is administered independently and widely considered by locals as a separate city.
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1 month ago | 
scmp.com | Andrew Sun
Ali Ghorbani is a professional photographer, and a social media and Web3 educator. He spoke to Andrew Sun. I’m Persian by birth, raised in the UK, France, United States and Hong Kong. Despite eating my way through 30-plus countries, I still believe my mom is one of the world’s greatest chefs, blending rich earthy flavours with tons of herbs for a variety of Persian stews. The best word to describe my eating habit is adaptable.
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1 month ago | 
scmp.com | Andrew Sun
Kowloon City is back in vogue. With Hong Kong’s new Kai Tak arena within walking distance – OK, it is a long walk – and last year’s popular film Twilight Of The Warriors: Walled In romanticising the area’s legendary former slum, you might say the old district is new again. I live near Kowloon City, and what I go there for is Thai food. There is a cluster of authentic Thai restaurants and shops, operated by a vibrant community that has made the neighbourhood its own.
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1 month ago | 
msn.com | Andrew Sun
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