Andrew Sun

1 week ago | scmp.com | Andrew Sun

Harshil Bhasin is the director of operations at Hong Kong restaurant group Silver Spoon Restaurants (formerly Silver Oaks), which just opened a new Thai place, O’Thai, in the city’s Hung Hom neighbourhood. He spoke to Andrew Sun. I was born and raised in Hong Kong. Like a typical Indian family, we ate a lot of home-cooked food. My dad managed Gaylord, the more than 50-year-old Indian restaurant in Tsim Sha Tsui, so on big nights like Diwali, we would go there after the regular dinner service.

1 week ago | flipboard.com | Andrew Sun

5 hours agoHongkong Post, Hong Kong's government department for postal services, announced Wednesday they will "not collect any so-called tariffs on behalf of the US and will suspend the acceptance of postal items containing goods destined to the US." In a statement, Hongkong Post said it would be suspending …

2 weeks ago | scmp.com | Andrew Sun

Sophie Chan is a trained barista and certified sensory judge who writes about coffee on her platform, Coffee Daily. She spoke to Andrew Sun. Growing up in a family of food lovers, I was surrounded by delicious Chiu Chow and Shanghai cuisine. Both my grandparents were exceptional home cooks and my dad is my partner in crime in culinary adventures. We always seek out local dining experiences. He taught me to appreciate good Chinese food, regardless of price.

2 weeks ago | scmp.com | Andrew Sun

Optimists always say that with every challenge comes new opportunities. But with the economically illiterate US President Donald Trump single-handedly unleashing a new dawn of American protectionism, sending stock indices falling and world markets into a tailspin, things are looking bleak and may get worse. Maybe there’s a bright side to focus on, however. For those of us in Hong Kong, which is still one of the freest ports in the world, the situation hopefully is not so bad.

3 weeks ago | msn.com | Andrew Sun

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