Andrew Sun

China

Contributor at South China Morning Post

Articles

Where a Persian in Hong Kong eats chicken feet, noodles, dim sum and Peking duck

6 days ago | scmp.com | Andrew Sun

Ali Ghorbani is a professional photographer, and a social media and Web3 educator. He spoke to Andrew Sun. I’m Persian by birth, raised in the UK, France, United States and Hong Kong. Despite eating my way through 30-plus countries, I still believe my mom is one of the world’s greatest chefs, blending rich earthy flavours with tons of herbs for a variety of Persian stews. The best word to describe my eating habit is adaptable.
Mouthing Off | Stop trying to elevate my food. It doesn’t need it

1 week ago | scmp.com | Andrew Sun

Kowloon City is back in vogue. With Hong Kong’s new Kai Tak arena within walking distance – OK, it is a long walk – and last year’s popular film Twilight Of The Warriors: Walled In romanticising the area’s legendary former slum, you might say the old district is new again. I live near Kowloon City, and what I go there for is Thai food. There is a cluster of authentic Thai restaurants and shops, operated by a vibrant community that has made the neighbourhood its own.
Stop trying to elevate my food. It doesn’t need it and it’s condescending to some cuisines

1 week ago | msn.com | Andrew Sun

Continue reading More for You Continue reading More for You
Where a Cantonese comfort food lover goes for tastes ‘of old-school Hong Kong’ in the city

1 week ago | scmp.com | Andrew Sun

Marathon swimmer Ryan Leung Chun-hay, who works in the property sector, is the only Hongkonger to ever swim across the North Channel between Northern Ireland and Scotland. He spoke to Andrew Sun. I enjoy simple, traditional Hong Kong comfort food – such as steamed or scrambled eggs with shrimp. When I was in high school, my go-to lunch was wonton noodles. I still remember they only cost HK$18 (those were the days!), and sometimes I would even have two bowls.
Where a Cantonese comfort food lover goes for tastes of ‘old-school Hong Kong’ in the city

1 week ago | flipboard.com | Andrew Sun

NowNew York CNN — Many Americans might not have felt major effects from President Donald Trump’s sweeping tariffs – until now. That’s because a major shipping loophole expired at one minute past midnight on Friday. The de minimis exemption, as it’s known, allowed shipments of goods worth under $800 to …
Pearls & Perspectives: Updates in Testosterone Therapy, with Andrew Sun, MD at AUA 2025

2 weeks ago | urologytimes.com | Amy Pearlman |Andrew Sun

Welcome back to Pearls & Perspectives, with Amy Pearlman, MD!In this episode of Pearls and Perspectives, host Amy Pearlman, MD sits down with Andrew Y. Sun, MD, during the American Urological Association's (AUA) 2025 Annual Meeting in Las Vegas, NV to explore contemporary, practical approaches to testosterone therapy.
Where a wine expert from France eats French food in Hong Kong

2 weeks ago | scmp.com | Andrew Sun

Originally from Montpellier, France, Romain Loriot is the founder of Hong Kong bar and online wine retailer ThinkWine. He spoke to Andrew Sun. I grew up in Montpellier, in the south of France, next to the sea. I am from a family of classical musicians. My mother taught me to cook not for the love of food, but to get me to be independent. In the beginning, I wanted to be a pastry chef, but I decided to go into wine. My culinary adventure started with French chef-restaurateur Alain Ducasse.
Mouthing Off | Pies around the world, from hearty British and Australian ones to a measly Hong Kong tart

3 weeks ago | scmp.com | Andrew Sun

I’ve been enjoying a travel show called Adam & Poh’s Great Australian Bites, which follows celebrity chefs Adam Liaw and Poh Ling Yeow as they eat their way around Australia. A recurring question they pose to themselves and guests on the show is whether the humble meat pie could be considered Australia’s national dish. With this topic in mind, my partner recently told me she had just found one of the best chicken pies in Hong Kong, and that I needed to try it for myself.
Why Chinese Food Doesn’t Care About Your Wine Rules - Vino Joy News

3 weeks ago | vino-joy.com | Andrew Sun

I’m not a fussy drinker. After a recent holiday get together, there was a half-consumed bottle of Bordeaux leftover. It was too good to be wasted even for cooking, so my partner and I drank it a few days later with a simple dinner. We steamed some rice, stir-fried some Chinese greens and picked up a little takeout char siu (roast pork) and soy chicken from the local BBQ shop. To a wine purist, pairing a three-day-old Bordeaux with Cantonese roast meats might sound like culinary blasphemy.
How Hong Kong’s ‘first cheese omakase and bar’, opened by ex-Caprice GM, came to be

3 weeks ago | msn.com | Andrew Sun

Continue reading More for You

Contact details

Emails

[email protected]

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →