Andrew Wong

2 months ago | afslaw.com | Andrew Wong

Andrew represents both domestic and international companies in cross-border litigation and arbitration covering a diverse array of issues, including product liability, business torts, trade secrets and unfair trade practices. His clients span industries such as finance, technology, oil and gas, food and beverage, manufacturing, and transportation, among others. “We are delighted to welcome Andrew to ArentFox Schiff,” said Linda M. Jackson, co-leader of the Complex Litigation Practice Group.

Apr 27, 2024 | bbc.co.uk | Andrew Wong |Ching-He Huang

Place the beef in a bowl then add all the ingredients apart from the oil and mix well. Cover and leave to marinate in the fridge for 3–4 hours. Bring up to room temperature, then place a wok over a high heat and add the vegetable oil. Stir-fry the beef for 2–3 minutes until cooked through then transfer to a plate and set aside.

Apr 27, 2024 | bbc.co.uk | Matt Tebbutt |Ching-He Huang |Andrew Wong

On this special edition of Saturday Kitchen, we’re celebrating the incredible career of Ken Hom. Ken joins us live in the studio as three incredible chefs, Ching-He Huang, Andrew Wong and Tong Chee Hwee, serve up a feast of food for our special guest. And for the first time ever, Ken will face his food heaven or food hell...

Oct 25, 2023 | houseandgarden.co.uk | Andrew Wong

Andrew Wong’s recipe for this classic Sichuanese dish is deeply savoury and spicy. It layers different fermented ingredients like doubanjiang, black beans and pickled chillies and finishes with a dusting of crispy fried chilli and tingly Sichuan peppercorns. Despite the strong, punchy flavours, tofu is still the star of the show, gently slipped in during the last five minutes to preserve its delicate texture.