Andrew Zimmern

So excited to announce my cookbook, THE BLUE FOOD COOKBOOK, made in partnership with @bartonseaver and @fedbyblue! Featuring over 145 recipes, it’s a seafood bible with a guide to environmentally friendly practices for buying and cooking food from our oceans and waterways. Coming https://t.co/WWGOaJsOOT

I’m excited to be a part of the 2025 James Beard Awards! Join me in Chicago from June 14 to 16 and follow along on @beardfoundation’s social channels. #JBFA #GoodFoodForGood https://t.co/kq4xgnpgeb

Need some travel inspiration this summer? Check out USA Today's Northeast Travel Guide, you may even spot a familiar face. You can browse the digital magazine here: https://t.co/93GDwbmiJi For my own Maine bucket list, head to Spilled Milk on Substack for my recommendations. https://t.co/oo02ZNyoBO

Wow. When you put it like that …

Ron Filipkowski @RonFilipkowski

JD Vance broke the National Championship trophy, then visited the Pope who died the next day, then visited India and a terrorist attack happened and war broke out, then endorsed his brother for mayor who lost 83-11%. What’s next on the agenda?

Have you always wanted a secret weapon for picture perfect food plating? Ever wondered what the best knife would be for small handwork in the kitchen? The bird’s beak knife is the most underrated tool in your kitchen arsenal. We eat with our eyes, so yes, presentation is https://t.co/YQPEoenRH5

I am thrilled to be part of City Harvest’s annual Share Lunch Fight Hunger campaign! As a Share Lunch Fight Hunger Co-Chair, I am proud to support the campaign goal of raising awareness and crucial funds to help City Harvest rescue and deliver nutritious food for NYC children and https://t.co/XDVcXzJqQ2

Wow. True

Vital Vegas @VitalVegas

You will try to find something more deeply stupid in Las Vegas, but you will fail. https://t.co/hNOSdPQQcD

I’m thinking about Flip Saunders. Let’s dedicate this run to him.

Minnesota Timberwolves @Timberwolves

roll the credits… https://t.co/XfbQdP7YGk

I just shared OVER 60 of my favorite Chicago restaurants on Substack — if you’re a subscriber check your inbox! 📬 To give you a little preview, here are a few spots that make the Windy Cindy dining scene so special. And subscribe to Spilled Milk today! https://t.co/LijByedFxO https://t.co/aVmmAyzVul

These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries when they were at their peak every August. For me, these hand pies are the best way to enjoy the season’s harvest — a simple filling of wild blueberries with cardamom, orange https://t.co/PlqMwWtYTN

This one-dish meal has it all: rich Italian sausage (meat), briny clams (seafood), leafy greens (vegetable) and rice-like pasta (starch) to soak up the delicious juices. https://t.co/dtZyvYZPeP https://t.co/e5lGK3mM3B

In this dish, a tangy, silky sauce dresses the unexpected combination of sweet lobster, luscious artichoke hearts and hot Madras curry powder. https://t.co/Dl20WPAfCS https://t.co/0uSNCtHjfa

Flavored with orange zest and cardamom, this pie is a great use for Maine's signature plump, juicy blueberries. As far as pie fillings go, this one is pretty easy—no pitting, peeling or slicing required. https://t.co/sKEgE7HUHH https://t.co/3Mf49C0B9u

There’s something truly special about the Maine steamer clam. They're tender, sweet and slightly briny, and they’re one of my favorite ingredients. I like to steam the clams with wine, garlic and herbs "a la mariniere” or in the style of the sailor. ⛵️https://t.co/iSiyEwSYKB https://t.co/5eiFcCECz3

This is the oyster shucking tutorial you've been looking for! https://t.co/jP0EL0Nj7F

Someone needs to explain to me how Shadeur has dropped this far. I’m not even a big fan of his but FFS he’s a legit top talent and he did it all at Colorado without any kind of a running game.

Lobster + miso vinaigrette + asparagus = heaven. 🦞 This dish is inspired by the salad I had at the Four Seasons in Manhattan back in high school. My dad took me there for a disciplinary chat, but I was too blissed out to care because the food was spectacular. https://t.co/XknuHTzU2H