Andrew Zimmern
Journalist at Freelance
Food Writer at Andrew Zimmern's Spilled Milk
Chef, Writer, Traveler, TV Host, @wfp ambassador. Family Dinner on @MagnoliaNetwork. Wild Game Kitchen on @outdchannel. Sign up for my newsletter at the link.
Articles
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1 day ago |
andrewzimmern.substack.com | Andrew Zimmern
Since we are celebrating the Italian islands this week, especially Sardinia, I wanted to make my family’s favorite weeknight meal, fregola with shrimp and peas. The prep takes about 20-25 minutes, and the cook time takes about the same, but some of the prep is done during the cook time, so I consider this an easy meal that perfectly encapsulates the stunning flavors of spring in the Italian isles. Fregola is a rustic Sardinian pasta that I obsess over, the island’s unsung culinary hero.
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2 days ago |
andrewzimmern.substack.com | Andrew Zimmern
👋 Hey Spilled Milkers, have you subscribed to my FREE YouTube Channel? Every week I’m sharing videos of recipes, cooking tips, Q&As, adventures around the world and more. There’s a lot of great stuff! Subscribe to see it all. Sardinia might not have the glamour of Capri or the cinematic allure of the Amalfi Coast, but that’s its secret weapon. While other islands flaunt their chic appeal to crowds of selfie stick-wielding tourists, Sardinia keeps its cool and its wild, unspoiled beauty.
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5 days ago |
andrewzimmern.substack.com | Andrew Zimmern
This month on Spilled Milk I’m sharing my summer travel tips and recommendations for destinations across the United States. From Maine to Las Vegas, we’re exploring my favorite restaurants, accommodations and things to do around the country. I’m also cooking recipes inspired by each location and answering all your travel questions.
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6 days ago |
andrewzimmern.substack.com | Andrew Zimmern
Hey everyone! I’m sending out a special dispatch to let you know about an opportunity to win dinner with me and actress Lucy Hale in Los Angeles. Best of all? Proceeds support World Food Program USA, a great organization working to end hunger. As you know, this is an issue I really care about! Click here to enter the sweepstakes, which closes on July 11. The winner will be announced on August 6. People ask how I do it all. The truth is, I don’t.
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1 week ago |
andrewzimmern.substack.com | Andrew Zimmern
This month on Spilled Milk I’m sharing my summer travel tips and recommendations for destinations across the United States. From Maine to Las Vegas, we’re exploring my favorite restaurants, accommodations and things to do around the country. I’ll also be cooking recipes inspired by each location and answering all your travel questions. You don’t want to miss a moment of our journey together—become a paid subscriber to Spilled Milk!Spring has sprung, and asparagus is flooding into the market.
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IT’S MAINE WEEK! 🦞🫐🥔🍁 Starting tomorrow, I'll be dropping lists, videos, recipes and more all about food and travel in Maine on Spilled Milk, my @substack newsletter. Subscribe now and you won’t miss any of it, including my 20 fave lobster rolls in the state! https://t.co/mNy1gRX6pq
Nothing beats roasting a whole leg of lamb. This year I’m making this amazing Greek egg and lemon sauce, called avgolemono. It’s easier than it sounds! https://t.co/Og4zUHsMaK https://t.co/zWfWujYyrp
Pork with fruit and mustard is one of the greatest culinary combinations. This stunning centerpiece roast is fit for an Easter feast. https://t.co/ODEoDkXvw5 https://t.co/CofNthOiBm