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1 month ago | 
hollywoodreporter.com | Andrew Zucker
On any given day, Nancy Bliven will spend hours watching 747s roar down the runway at LAX. Which itself might not be particularly remarkable — except for the fact that she lives more than 2,000 miles away. “I’ll turn on the 24-hour YouTube channel and put that on,” says the 68-year-old retired computer consultant from Wixom, Michigan.
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1 month ago | 
yahoo.com | Andrew Zucker
As an interior decorator in the Bay Area, Mead Quin has worked on projects in enclaves like Pacific Heights, Atherton, and Lake Tahoe. But in 2023, a longstanding client tapped Quin to work on a new kind of project in an unfamiliar locale: the sky. The multimillion-dollar Gulfstream G550 was smaller than Quin’s typical properties, but decorating it sounded like a worthwhile gig.
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1 month ago | 
townandcountrymag.com | Andrew Zucker
When Ryan Serhant, the silver-haired reality TV realtor, decamped real estate agency Nest Seekers in 2020 to establish his eponymous firm, he had different ambitions than most super brokers. “When I started this company, the first thing I built was a production studio. I didn't build a listing department to start,” says the Owning Manhattan star.
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1 month ago | 
yahoo.com | Andrew Zucker
When Ryan Serhant, the silver-haired reality TV realtor, decamped real estate agency Nest Seekers in 2020 to establish his eponymous firm, he had different ambitions than most super brokers. “When I started this company, the first thing I built was a production studio. I didn't build a listing department to start,” says the Owning Manhattan star.
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1 month ago | 
townandcountrymag.com | Andrew Zucker
Keith McNally has reigned over New York City for decades. The New York Times once described him as “the Restaurateur Who Invented Downtown,” but the British-born owner of clubby haunts like Balthazar, Pastis, and Minetta Tavern—as well as their various outposts around the country—wasn’t to the steak frites manor born.
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1 month ago | 
yahoo.com | Andrew Zucker
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."Keith McNally has reigned over New York City for decades. The New York Times once described him as “the Restaurateur Who Invented Downtown,” but the British-born owner of clubby haunts like Balthazar, Pastis, and Minetta Tavern—as well as their various outposts around the country—wasn’t to the steak frites manor born.
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2 months ago | 
yahoo.com | Andrew Zucker
As a glass mosaicist to the one percent, Allison Eden has installed elaborate tile creations in enclaves like Palm Beach and Southampton. But, as of this year, her work can also be found in Astoria, Queens. That’s because Steve and Alexandra Cohen, the billionaire owners of the New York Mets, recently hired Eden to freshen up their Citi Field owners’ suite with custom basketweave tile.
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2 months ago | 
airmail.news | Andrew Zucker
Every spring, Harvard’s freshmen are sorted across 12 residential houses. But the children of the 0.1 percent have a 13th option: 1075 Massachusetts Avenue. With a tenant directory resembling the Forbes Four Hundred, the 20-unit building is the go-to off-campus option for nepo babies at the Ivy League college. “It has been extremely popular, and the clientele we have is obviously a very upper-end clientele,” says developer Raj Dhanda, who bought the Harvard Square property in 2009.
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2 months ago | 
townandcountrymag.com | Andrew Zucker
Washington, DC is a government town. But it’s also become a food city. What started centuries ago as a district dotted with taverns and saloons has transformed into a city brimming with five-star establishments and see-and-be-seen locales. These days, some eateries are as likely to end up in TMZ as paparazzi-infested Hollywood joints. Since The District changes with every administration, here is the insiders’ guide to the timeless (and trendy) spots defining DC social life.
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2 months ago | 
yahoo.com | Andrew Zucker
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."Washington, DC is a government town. But it’s also become a food city. What started centuries ago as a district dotted with taverns and saloons has transformed into a city brimming with five-star establishments and see-and-be-seen locales. These days, some eateries are as likely to end up in TMZ as paparazzi-infested Hollywood joints.
