
Articles
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Dec 9, 2023 |
the-orb.org | Andy Kovacic
Art by Florence SykesINTERVIEW BY ANDY KOVACICI sat down with Wolfgang Puck on a rainy London day, sheltered in the decadent hotel bar above his London restaurant CUT at 45 Park Lane. Our interview came as a bit of a surprise, a last-minute rendezvous as Wolfgang had recently flown into London for a series of self-promotions in his British fine dining outpost. As he sat across from me, he looked like he had just left the kitchen downstairs. He was wearing his signature ebony chef jacket.
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