Aneurin Canham-Clyne
Reporter at Restaurant Dive
Klaus Theweleit's laziest soldier. Award-winning Journalist at @RestaurantDive. Would-be novelist. Permabanned from r/Panera. Getliterate on substack
Articles
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1 week ago |
restaurantdive.com | Aneurin Canham-Clyne
This audio is auto-generated. Please let us know if you have feedback. CosMc’s, McDonald’s beverage-focused spinoff brand, will close its remaining units starting in late June, the Golden Arches announced Friday. CosMc’s opened its first unit just 18 months ago, and announced in January it would close three units. Menu items from CosMc’s menu — which served as a pilot for new beverage ideas and flavors — will be tested at hundreds of U.S. McDonald’s locations in the near future, the chain said.
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1 week ago |
restaurantdive.com | Aneurin Canham-Clyne
This audio is auto-generated. Please let us know if you have feedback. Darden Restaurants closed 15 of 43 Bahama Breeze restaurants earlier this month, the chain confirmed in an email to Restaurant Dive. The company also closed an Eddie V’s location in Boston, and two Seasons 52 units in Sacramento, California and the Kansas City area. The shuttered Bahama Breeze restaurants were spread across eight states, but the bulk were concentrated in Florida and New Jersey.
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2 weeks ago |
restaurantdive.com | Aneurin Canham-Clyne
This audio is auto-generated. Please let us know if you have feedback. CHICAGO – Restaurant customers are increasingly dining on-premise and during the weekend, according to a Technomic presentation at the National Restaurant Association Show on Tuesday. The trend toward weekend dining stretches across dayparts and sectors.
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2 weeks ago |
cstoredive.com | Aneurin Canham-Clyne
This audio is auto-generated. Please let us know if you have feedback. CHICAGO — 2025 is on track to have the highest number of limited-time offerings at restaurants of any year — up to 39,000 if current trends continue — Joe Pawlak, a managing principal at Technomic, said during a session discussing winners in the restaurant industry at the 2025 National Restaurant Association Show on Monday.
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2 weeks ago |
yahoo.com | Aneurin Canham-Clyne
This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant Dive newsletter. CHICAGO – Restaurant customers are increasingly dining on-premise and during the weekend, according to a Technomic presentation at the National Restaurant Association Show on Tuesday. The trend toward weekend dining stretches across dayparts and sectors.
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His unfavourability with tory voters fell one point, in the U.S. this would be considered a biblical, election winning shift by the 'big tent,' types.
I think the people insisting American democrats follow roughly the same policy trajectory should be made to explain what they think is going wrong in the UK
How much taxpayer money do DC and neighboring counties waste giving every cop contingent coming into the city for cop week an armed honor guard escort? Is the metro too dangerous for our brave praetorians? Are parking fees terrorism?
It's a book dependent entirely on false dichotomies and sophistry.
Reading this page in Abundance, it strikes me that allowing real estate moguls to avoid putting appropriate air filters in apartments next to highways is a very efficient plan to create an abundance of asthma and lung cancer among working-class renters. https://t.co/SoqvCbFBYe
