
Aneurin Canham-Clyne
Reporter at Restaurant Dive
Klaus Theweleit's laziest soldier. Award-winning Journalist at @RestaurantDive. Would-be novelist. Permabanned from r/Panera. Getliterate on substack
Articles
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1 month ago |
restaurantdive.com | Aneurin Canham-Clyne
This audio is auto-generated. Please let us know if you have feedback. CosMc’s, McDonald’s beverage-focused spinoff brand, will close its remaining units starting in late June, the Golden Arches announced Friday. CosMc’s opened its first unit just 18 months ago, and announced in January it would close three units. Menu items from CosMc’s menu — which served as a pilot for new beverage ideas and flavors — will be tested at hundreds of U.S. McDonald’s locations in the near future, the chain said.
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1 month ago |
restaurantdive.com | Aneurin Canham-Clyne
This audio is auto-generated. Please let us know if you have feedback. Darden Restaurants closed 15 of 43 Bahama Breeze restaurants earlier this month, the chain confirmed in an email to Restaurant Dive. The company also closed an Eddie V’s location in Boston, and two Seasons 52 units in Sacramento, California and the Kansas City area. The shuttered Bahama Breeze restaurants were spread across eight states, but the bulk were concentrated in Florida and New Jersey.
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1 month ago |
restaurantdive.com | Aneurin Canham-Clyne
This audio is auto-generated. Please let us know if you have feedback. CHICAGO – Restaurant customers are increasingly dining on-premise and during the weekend, according to a Technomic presentation at the National Restaurant Association Show on Tuesday. The trend toward weekend dining stretches across dayparts and sectors.
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1 month ago |
cstoredive.com | Aneurin Canham-Clyne
This audio is auto-generated. Please let us know if you have feedback. CHICAGO — 2025 is on track to have the highest number of limited-time offerings at restaurants of any year — up to 39,000 if current trends continue — Joe Pawlak, a managing principal at Technomic, said during a session discussing winners in the restaurant industry at the 2025 National Restaurant Association Show on Monday.
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1 month ago |
yahoo.com | Aneurin Canham-Clyne
This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant Dive newsletter. CHICAGO – Restaurant customers are increasingly dining on-premise and during the weekend, according to a Technomic presentation at the National Restaurant Association Show on Tuesday. The trend toward weekend dining stretches across dayparts and sectors.
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If zohran loses, the clyburn endorsement will be a useful cudgel for the right of the party to say the left of the party is anti-black.

Why would he care about this whatsoever as a candidate running in New York. In what world would it have possibly been successful.

Me, but it was getting a respiratory infection on a college campus in the late spring.

had 2.5 drinks and took an evening walk. the combination of humidity, garbage smell, and self-loathing triggered a perfect Proustian memory of summer 2017. I turn 30 in a few months and I feel absolutely ancient

lol

"LLM users consistently underperformed at neural, linguistic, and behavioral levels. These results raise concerns about the long-term educational implications of LLM reliance and underscore the need for deeper inquiry into AI's role in learning." https://t.co/pD7KkwppBi