Angela Barreto

Dec 14, 2023 | preprints.org | Lucas Costa |Carlos Guerra |Angela Barreto |Fabiano Oliveira

Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 13 December 2023 / Approved: 15 December 2023 / Online: 15 December 2023 (03:34:27 CET) Lemos Junior, W.J.F.; Costa, L.M.; Guerra, C.A.; De Oliveira, V.S.; Barreto, A.G.; Oliveira, F.A.; Paula, B.P.; Esmerino, E.A.; Corich, V.; Giacomini, A.; Guerra, A.F. Relevant Parameters Responsible for the Durability of Vacu-um-Packaged Cooked Sausage: Initial Microbial Load, Water Activity, and Storage Temperature.