Angela Park's profile photo

Angela Park

United States

Writer at Fast Food Club

Featured in: Favicon fastfoodclub.com

Articles

  • 1 week ago | fastfoodclub.com | Angela Park

    Excited about summer refreshers? We heard Starbucks is about to pop some strawberries with a summer menu sneak peek! 👀It’s getting warmer nowadays, so we don’t actually blame you for looking for refreshers. That’s an indication that summer is coming, and so are the seasonal menus from your favorite fast food stops. One popular chain to drop their summer menu is Starbucks, and you know what?

  • 1 week ago | fastfoodclub.com | Angela Park

    While cured meats often get a bad rap, some varieties can be a part of a healthy diet when consumed in moderation. The key is to choose lean options, watch your sodium intake, and opt for those with minimal additives. With that, here’s a list of 10 healthier cured meats you can add to your sandwich. Since Pastrami is a lean meat, it’s a good source of protein that will be crucial in repairing muscles. You can also find other vital nutrients such as iron B, vitamins, and zinc.

  • 2 weeks ago | fastfoodclub.com | Angela Park

    Are you craving for sweet or spicy? 🤔This April, you’re getting both of them, thanks to the new releases from Jack in the Box and Wendy’s! Why choose when you can get the best of both worlds, right? First of all, Jack in the Box has a lot of surprises in store for fans in their new menu. But that’s not all. Wendy’s is joining in the fun by offering their classic Frosty with a brand new twist! If you’re up for these new eats, then read along to know more about the flavors that they offer. Who knows?

  • 2 weeks ago | fastfoodclub.com | Angela Park

    The 1970s was a decade of bold trends and unique food experiences, from what many of you may remember. Many of the foods that were once the trend are nowhere to be found on grocery store shelves or restaurant menus (unless you recreate them). While some of these foods were ahead of their time, others simply couldn’t stand the test of time. Take a nostalgic trip back to the 1970s and discover the 10 classic foods that have disappeared.

  • 2 weeks ago | fastfoodclub.com | Angela Park

    Travelling to the Big Apple? We’ve gathered some of Bobby Flay’s go-to restaurants you might want to check out! Whether he’s behind the kitchen or critiquing your grilling technique on TV, Bobby Flay knows food and where to find the best of it. As a born-and-raised New Yorker, Flay has eaten his way through New York City.

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