Angela Patrone

2 days ago | msn.com | Rom Preston-Ellis |Angela Patrone |Ian Craig

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

3 days ago | mirror.co.uk | Angela Patrone |Melanie Kaidan

Dandelions are a common weed that can be difficult to remove, but there is a natural method you can use to get rid of them for good without resorting to harmful chemicals.

4 days ago | express.co.uk | Chris Samuel |Angela Patrone

Two surprising ingredients will take your bacon to "another stratosphere", an influential food expert says. For many, fried rashers are a simple go-to breakfast dish known for being filling and flavoursome with minimal effort. But while preparing it may be second nature for most people, there are still tweaks you can make for a fresh take on a classic. Michael La Corte, deputy food editor at Salon, swears by a couple of additions that enhance both the flavour and the texture.

4 days ago | bristolpost.co.uk | Angela Patrone |Melanie Kaidan

Cleaning guru Lynsey Crombie has shared how to keep your washing machine smelling fresh and free from mould this summer–and all you need is a common household item. A nasty stench coming from your washing machine could be a sign it's time to inspect the front door seal, notorious for harbouring mould and bacteria. It's known that the rubber seal on these machines can gather black mould, emitting a musty odour that affects both your clothes and your household.

4 days ago | themirror.com | Angela Patrone

There are many ways to make mashed potatoes, but a chef says there's one simple ingredient you need to add to make them 'irresistibly creamy' Mashing potatoes is a delicious way to enjoy them, aside from roasting. Although this starchy side dish may seem straightforward, achieving the ideal velvety texture and rich flavor requires a bit of finesse.