
Articles
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1 month ago |
farmers.org.au | Angie Asimus
Pivoting from a career as a dancer to a dairy farmer, isn’t the most linear path. But it’s landed one young woman in a place where she feels right at home. Celina Pellett suffered a debilitating injury – a broken back – and it caused a rethink. She’s now thriving working among the cows in the NSW Gloucester region. Celina is happiest among the calves in her new job, “I’m a sucker for little babies. That’s a special part of it, being around all the calves,” she shares.
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2 months ago |
farmers.org.au | Angie Asimus
How does someone who spent their childhood in the middle of Geelong City in Victoria end up, not just working in agriculture, but literally getting her hands dirty at some of the country’s most remote cattle stations?!Zoe Carter is using her incredible story to encourage others to do the same. She is a valuable advocate for life on the land, highlighting both the romantic moments of county life but also the truth.
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2 months ago |
farmers.org.au | Angie Asimus
Vegetables are an essential for all of us. But it’s easy to forget that the big, bright and beautiful produce which fills our shopping bags, all starts with a tiny seed. The key to growing veggies all year round in different climates comes back to genetics. It’s the kind of science that gives cauliflowers UV protection or even turns them orange or purple. Plant scientist, Eliza Seymour develops seeds to suit every climate in Australia.
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Jan 13, 2025 |
farmers.org.au | Angie Asimus
We learn early on in life that good food promotes health. But what’s not so simple is how many of those nutrients we absorb, or what impact the way something is farmed has on the quality of the produce. Nicknamed ‘The Simple Scientist’, Dr Anneline Padayachee has a bit of a superpower; being able to break down complex research to help consumers make better choices. Farmers are among her favourite people, for the role they play in providing us all with important nutrients.
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Dec 16, 2024 |
farmers.org.au | Angie Asimus
No farming background? No worries. That’s the attitude one young couple from NSW is taking in their unique business. After purchasing a mountainous, overgrazed and neglected 100-acre property in Putty, just a couple of hours outside Sydney, they are on a steep learning curve. And they’re pulling it off beautifully, producing cattle, pigs and chickens with regenerative agriculture at the heart of what they do.
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