Anick Goumaz
Editor in Chief at VINUM
#Rédactrice freelance, je crée du #contenu #web et des textes pour tous types de supports. Responsable #communication pour les 20 ans du #Château de #Prangins.
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1 week ago |
worldoffinewine.com | Anick Goumaz
Coined in the 1990s by Jacky Rigaux, the term “geosensory tasting” refers to a method practiced in Burgundy some nine centuries ago by the so-called gourmets. Without relying on the senses of sight or smell, they were trusted to verify the viticultural origins of wines. As Anick Goumaz relates, this challenging and intriguing technique is now coming back into fashion and being taught increasingly widely, from France and Switzerland, to Shanghai.
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