Articles

  • 2 months ago | pickyeaterblog.com | Sophia DeSantis |Anjali Shah

    ▢ Combine rice and beans in a bowl. Add salt to taste. ▢ Place half of the rice/bean mixture into the middle of each tortilla. Make sure tortillas are soft. If not, warm them in the microwave for about 30 seconds. ▢ Place half of the sliced avocado on top of the rice and beans. Drizzle some salsa crema if you want. ▢ Fold sides of the tortilla in, then roll tortilla packing in the filling into a nice tight burrito closed on all sides. ▢ Place seam side down into a frying pan.

  • 2 months ago | pickyeaterblog.com | Sophia DeSantis |Anjali Shah

    By Sophia DeSantis, Reviewed by Anjali Shah on My Creamy Vegan Queso is a crowd-pleaser that I can’t wait to serve at every party. In just 30 minutes, it’s ready to drizzle, dip, and devour with all my favorite snacks. Made with wholesome, dairy-free ingredients, it’s the perfect blend of creamy, cheesy, and tangy and everyone loves it. I wanted a dairy-free queso that was just as creamy, rich, and indulgent as the real thing. But every plant-based version fell short, so I created my own.

  • 2 months ago | pickyeaterblog.com | Anjali Shah

    By Anjali Shah on With crispy chips, melty cheese, and all the best toppings, my Loaded Veggie Nachos are the ultimate side or main dish, ready in just 30 minutes. Whether it’s Cinco de Mayo, game day, a family get-together, or a cozy movie night, these no-meat nachos are always a favorite in my house. I’m a total nacho fan, and crispy, cheesy goodness always hits the spot. But I wanted a version that’s just as indulgent without the guilt.

  • 2 months ago | pickyeaterblog.com | Sophia DeSantis |Anjali Shah

    By Sophia DeSantis, Reviewed by Anjali Shah on I love making my Vegan Meatball Sub as a hearty lunch or dinner, even on busy weeknights! Completely ready in one hour, it’s packed with healthy marinara sauce, tender tofu meatballs, and all the comforting goodness of a classic sub, easy to make and perfect for the whole family.

  • 2 months ago | pickyeaterblog.com | Anjali Shah

    By Anjali Shah on You’re going to fall in love with my Vegetarian Quinoa Paella, it’s healthy, hearty, and full of smoky, aromatic Spanish flavors! Packed with protein from quinoa, beans and loaded with fresh, fiber-rich vegetables, it’s my delicious twist on a classic favorite. This healthy one-pan meal is ready in just an hour, making it perfect for weeknights or special occasions.