Articles

  • 1 week ago | forbes.com | Ann Abel

    There’s never been a better time to eat snazzily in Lisbon. A new generation of Portuguese chefs is taking over storied establishments and putting their own internationally inflected stamps on them, others are embracing their deeply regional roots and writing culinary love letters to their hometowns, and a few savvy transplants are doing their own thing with more and more confidence.

  • 1 week ago | forbes.com | Ann Abel

    “We are Boy Scouts who are full of themselves,” says chef Nicolai Tram. He has a hint of Scandinavian self-deprecation, but he also makes a valid point. He means that he and his international team at Knystaforsen, in the dense forests of Halland, Sweden, aren’t just part of today’s global fire-dining trend. With all respect to the flame wizards of Asador Etxebarri, Francis Mallmann and Niklaus Ekstedt, what they’re doing is different. Let’s call it campfire dining.

  • 3 weeks ago | travelcurator.com | Ann Abel

    When I went to Zurich a few months ago, I expected to eat well: creamy milk chocolate, unctuous Emmenthal cheese, rösti potatoes, maybe a pot of gently bubbling fondue. Going to Switzerland always has a way of making me feel grateful about being lactose tolerant. I even expected to eat fancy. I’d been invited by the Dolder Grand Hotel to dine at its Michelin two-star establishment.

  • 3 weeks ago | forbes.com | Ann Abel

    Simple. Serene. Perfect. These are the three words Monique Snoeijen always has in mind when she thinks or talks about her new hospitality project in southern Portugal, Quinta do Pinheiro. They’re good words to describe it. Opened last year, Quinta do Pinheiro is a collection of five houses inside a family estate in front of the Ria Formosa natural park near Luz da Tavira, one of the last corners of the Algarve that’s still wild and unspoiled.

  • 3 weeks ago | forbes.com | Ann Abel

    Some entrepreneurs can never figure out quite how to retire. Svetozar Raspopović—“Pop” to his clients and friends—is one of them. The Slovenian restaurateur ran Gostilna AS in Ljubljana for three decades, turning it into one of the most fashionable spots in town and a standard-bearer for the national hospitality scene. Along with hundreds of devoted regulars, local and international politicians and celebrities came to partake of his Italian-accented fare and private-label wines.

Journalists covering the same region

Jesús Torné's journalist profile photo

Jesús Torné

Journalist at IB3

Jesús Torné primarily covers news in Palma, Balearic Islands, Spain and surrounding areas.

Juan Bernabeu

Senior Editor at Aragon Radio

Juan Bernabeu primarily covers news in the Valencia region, Spain, including areas around the provinces of Castellón and Teruel.

Tomeu Maura's journalist profile photo

Tomeu Maura

Editor at OK Diario

Journalist at Futbol desde Mallorca

Tomeu Maura primarily covers news in Palma, Balearic Islands, Spain and surrounding areas.

Ana Mateu

Editor at Black & Label

Ana Mateu primarily covers news in Madrid, Community of Madrid, Spain and surrounding areas.

Liza Weisstuch's journalist profile photo

Liza Weisstuch

Writer at Freelance

Liza Weisstuch primarily covers news in New York City, New York, United States and surrounding areas.