
Articles
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1 week ago |
southernliving.com | Ann Pittman
No mixer required for these super Southern cookies. By Ann Taylor PittmanPublished on April 12, 2025 Photo: Caitlin Bensel; Food Stylist: Torie Cox There's almost no occasion where a classic hummingbird cake isn't welcome. From Christmas to christenings, birthday cakes to wedding showers, the essential Southern dessert is a favorite, no matter the time of year.
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1 week ago |
southernliving.com | Ann Pittman
A sweet sipper for spring. By Ann Taylor PittmanPublished on April 11, 2025 Photo: Caitlin Bensel; Food Stylist: Torie Cox For a three-ingredient drink, this daffodil cocktail has loads of character: Peach nectar gives it sweetness and a Southern fruit flavor. The elderflower liqueur gives the drink a floral essence (like a daffodil!) but also a nutty quality, too.
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1 week ago |
southernliving.com | Ann Pittman
Just the treat you've been hunting for. By Ann Taylor PittmanPublished on April 11, 2025 Photo: Caitlin Bensel; Food Stylist: Torie Cox If you can't hunt Easter eggs, bake them! The cookie part of this dessert tastes like a buttery-rich vanilla sugar cookie. The candy center is brilliantly colorful and fruity, just like the candy itself.
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2 weeks ago |
southernliving.com | Ann Pittman
For the most ooey, gooey, warm, and cheesy grilled pimiento cheese sandwich, we use a special ingredient. By Ann Taylor PittmanPublished on April 9, 2025 Photo: Caitlin Bensel; Food Stylist: Torie Cox You already know a classic grilled cheese sandwich to be one of the most gooey foods in any cook's repertoire. But we've taken it one step further, into ultra cheesy territory with this mashup of two beloved sandwiches. Meet the grilled pimiento cheese sandwich.
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2 weeks ago |
southernliving.com | Ann Pittman
Because some like it hot, hot, hot. By Ann Taylor PittmanPublished on April 7, 2025 Photo: Caitlin Bensel; Food Stylist: Torie Cox As if one type of pepper weren't enough, three pops of pepper give this spicy pimiento cheese different levels of heat: Fresh jalapeños bring fruity, bright heat; pickled jalapeños offer softer spice; and cayenne pepper lends earthier heat. So if you don't like heat, you might want to back away from this recipe. Or better yet, try it and change your mind entirely.
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