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2 weeks ago | 
southernliving.com | Ann Pittman
Recipe Tips For Stuffed Pepper Skillet Stuffed pepper skillet is a one-pan saucy, meaty rice dish that gets loads of rich flavor from three multicolored bell peppers, simple seasonings, and lean ground beef. You could substitute ground turkey or ground chicken for the ground beef; just make sure you don't use ground turkey or chicken breast, which is too lean and would dry out too much. Or you could use a combo of ground meat (beef, turkey, or chicken) and Italian sausage.
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2 weeks ago | 
flipboard.com | Ann Pittman
10 hours agoThe reality of being an avid golfer is, without countermeasures, we are physically doomed. The body just isn't engineered to perform the biomechanics required to swing a golf club effectively without inviting excessive wear and tear to its joints and soft tissue. Not to depress you even further, …
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2 weeks ago | 
msn.com | Ann Pittman
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2 weeks ago | 
yahoo.com | Ann Pittman
To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to a multitude of dishes that gain depth from as little as one clove or up to a whole head. But can jarred garlic stand in for fresh? Many “serious” cooks wouldn’t dream of using anything other than garlic cloves pried off tight, fresh heads, and some chefs (most famously Anthony Bourdain) have contributed to pre-prepped garlic’s unsavory reputation. Our take?
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3 weeks ago | 
southernliving.com | Ann Pittman
Do Nothing Cake, as the name suggests, is quite easy—but that doesn't mean it's basic or boring. In fact, this cake is incredibly moist, similar to a gooey butter cake, with a topping that’s reminiscent of German chocolate cake’s iconic coconutty and pecan-rich frosting. Pineapple's fruity-tangy flavors and loads of nutty goodness also set this cake apart from others you may have tried that seem similar. We promise, there's nothing like this cake.
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1 month ago | 
southernliving.com | Ann Pittman
No mixer required for these super Southern cookies. By Ann Taylor PittmanPublished on April 12, 2025 Photo: Caitlin Bensel; Food Stylist: Torie Cox There's almost no occasion where a classic hummingbird cake isn't welcome. From Christmas to christenings, birthday cakes to wedding showers, the essential Southern dessert is a favorite, no matter the time of year.
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1 month ago | 
southernliving.com | Ann Pittman
A sweet sipper for spring. By Ann Taylor PittmanPublished on April 11, 2025 Photo: Caitlin Bensel; Food Stylist: Torie Cox For a three-ingredient drink, this daffodil cocktail has loads of character: Peach nectar gives it sweetness and a Southern fruit flavor. The elderflower liqueur gives the drink a floral essence (like a daffodil!) but also a nutty quality, too.
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1 month ago | 
southernliving.com | Ann Pittman
Just the treat you've been hunting for. By Ann Taylor PittmanPublished on April 11, 2025 Photo: Caitlin Bensel; Food Stylist: Torie Cox If you can't hunt Easter eggs, bake them! The cookie part of this dessert tastes like a buttery-rich vanilla sugar cookie. The candy center is brilliantly colorful and fruity, just like the candy itself.
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1 month ago | 
southernliving.com | Ann Pittman
For the most ooey, gooey, warm, and cheesy grilled pimiento cheese sandwich, we use a special ingredient. By Ann Taylor PittmanPublished on April 9, 2025 Photo: Caitlin Bensel; Food Stylist: Torie Cox You already know a classic grilled cheese sandwich to be one of the most gooey foods in any cook's repertoire. But we've taken it one step further, into ultra cheesy territory with this mashup of two beloved sandwiches. Meet the grilled pimiento cheese sandwich.
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1 month ago | 
southernliving.com | Ann Pittman
Because some like it hot, hot, hot. By Ann Taylor PittmanPublished on April 7, 2025 Photo: Caitlin Bensel; Food Stylist: Torie Cox As if one type of pepper weren't enough, three pops of pepper give this spicy pimiento cheese different levels of heat: Fresh jalapeños bring fruity, bright heat; pickled jalapeños offer softer spice; and cayenne pepper lends earthier heat. So if you don't like heat, you might want to back away from this recipe. Or better yet, try it and change your mind entirely.
