
Ann Reus
Senior Reporter at WATTPoultry.com
Senior Reporter at Petfood Industry
Senior Reporter at Poultry International
Senior Reporter at Feed Strategy
Senior Reporter at Egg Industry
Senior Reporter at Feed and Grain Magazine
Articles
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2 weeks ago |
feedstrategy.com | Ann Reus
Companion bill was introduced in the U.S. House of Representatives in March with broad bipartisan support.
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2 weeks ago |
feedstrategy.com | Ann Reus
David Nickell is vice president sustainability and business solutions at DSM-Firmenich Animal Nutrition and Health. Feed Strategy recently asked him to discuss the state of antimicrobial resistance around the world and about the progress in decreasing antibiotics use in agriculture. Feed Strategy: Has the problem of antimicrobial resistance (AMR) gotten better or worse in recent years?
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1 month ago |
petfoodindustry.com | Ann Reus
Improving joint and muscle health in aging dogs can improve their well-being and keep them more comfortable for longer so their owners can enjoy more time with them.
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1 month ago |
petfoodindustry.com | Ann Reus
High-pressure thermal processing (HPTP), an emerging technology derived from high-pressure processing (HPP), is an effective way to ensure product safety while maintaining nutritional integrity and clean labels. HPTP aims to create microbially safe products that can be shelf stable, fresh or minimally cooked. HPTP involves preheating packaged products and then applying high pressure to effectively raise the temperature.
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1 month ago |
petfoodindustry.com | Ann Reus
As cat ownership rises globally, cat owners are becoming more interested in understanding how flavor preferences change throughout a cat’s life, making this an important factor in developing successful pet food products.
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