
Anna Glover
Senior Food Editor at BBC Good Food
Senior Food Editor at Olive Magazine
Food writer, stylist & recipe developer Senior Food Editor @olivemagazine
Articles
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1 week ago |
msn.com | Anna Glover
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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3 weeks ago |
bbcgoodfood.com | Anna Glover
Tip the dough ingredients into a bowl, make a well in the middle and add 300ml warm water. Bring together into a rough dough, then knead on a clean work surface until smooth and elastic. It will be quite wet – don’t be tempted to add more flour; just scrape the dough from the work surface back into the bowl using a dough scraper or spatula. Alternatively, knead in a stand mixer using the dough hook. Cover and leave to rise in a warm place for 1 hr, or until doubled in size.
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1 month ago |
bbcgoodfood.com | Anna Glover
Make a simple wholemeal pizza base then pile on the toppings – this easy, healthy version is vegan, low in calories and packed with four of your 5-a-day
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1 month ago |
bbcgoodfood.com | Anna Glover
Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they're ideal for a family outing
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1 month ago |
bbcgoodfood.com | Anna Glover
320g sheet ready-rolled puff pastry4 tbsp soft cheese4 tsp Dijon mustard (optional; see tip below) 125g mild cheddar grated 4 slices of ham1 vine tomato thickly sliced, or 4 sundried tomatoes2 tbsp milk for glazing kcal520fat37gsaturates20gcarbs27gsugars3gfibre2gprotein18gsalt1.95gHeat the oven to 220C/200C fan/gas 7. Unravel the pastry and cut into four equal rectangles.
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RT @olivemagazine: #AD On the olive podcast this week, our Senior food editor Anna Glover shares 10 things you need to know about no-cook c…

RT @olivemagazine: Try this refreshing, flavour-packed stew https://t.co/RTDAFBfaRj

RT @bbcgoodfood: For the final episode of the BBC Good Food Podcast, we’re chatting about chilli con carne. The team discusses their favour…