
Anna Glover
Senior Food Editor at BBC Good Food
Senior Food Editor at Olive Magazine
Food writer, stylist & recipe developer Senior Food Editor @olivemagazine
Articles
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1 week ago |
bbcgoodfood.com | Anna Glover
Make a simple wholemeal pizza base then pile on the toppings – this easy, healthy version is vegan, low in calories and packed with four of your 5-a-day
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1 week ago |
bbcgoodfood.com | Anna Glover
Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they're ideal for a family outing
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1 week ago |
bbcgoodfood.com | Anna Glover
320g sheet ready-rolled puff pastry4 tbsp soft cheese4 tsp Dijon mustard (optional; see tip below) 125g mild cheddar grated 4 slices of ham1 vine tomato thickly sliced, or 4 sundried tomatoes2 tbsp milk for glazing kcal520fat37gsaturates20gcarbs27gsugars3gfibre2gprotein18gsalt1.95gHeat the oven to 220C/200C fan/gas 7. Unravel the pastry and cut into four equal rectangles.
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1 week ago |
bbcgoodfood.com | Anna Glover
2 kiwi fruits½ small pineapple1 small mango75g blueberries8 rice paper wrappers250g frozen mixed berries defrosted 3 tbsp honey maple syrup or other sweetener kcal84fat1gsaturates0.2gcarbs17gsugars15gfibre2gprotein1gsalt0.04gFor the coulis, blitz the berries and honey in a food processor (or in a jug using a hand blender) until very smooth. Add a few tablespoons of water if needed to loosen. Prepare all the fruit by peeling, pitting or coring, as required.
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1 month ago |
sainsburysmagazine.co.uk | Anna Glover
Please wait, the site is loading... Serves: 4Total time: 3 hrs 20 mins (2 hrs 20 mins in conventional oven) This is a great low-fat dish that still feels rich and indulgent.
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RT @olivemagazine: #AD On the olive podcast this week, our Senior food editor Anna Glover shares 10 things you need to know about no-cook c…

RT @olivemagazine: Try this refreshing, flavour-packed stew https://t.co/RTDAFBfaRj

RT @bbcgoodfood: For the final episode of the BBC Good Food Podcast, we’re chatting about chilli con carne. The team discusses their favour…