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Anna Glover

London

Senior Food Editor at BBC Good Food

Senior Food Editor at Olive Magazine

Food writer, stylist & recipe developer Senior Food Editor @olivemagazine

Articles

  • 1 week ago | msn.com | Anna Glover

    Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

  • 3 weeks ago | bbcgoodfood.com | Anna Glover

    Tip the dough ingredients into a bowl, make a well in the middle and add 300ml warm water. Bring together into a rough dough, then knead on a clean work surface until smooth and elastic. It will be quite wet – don’t be tempted to add more flour; just scrape the dough from the work surface back into the bowl using a dough scraper or spatula. Alternatively, knead in a stand mixer using the dough hook. Cover and leave to rise in a warm place for 1 hr, or until doubled in size.

  • 1 month ago | bbcgoodfood.com | Anna Glover

    Make a simple wholemeal pizza base then pile on the toppings – this easy, healthy version is vegan, low in calories and packed with four of your 5-a-day

  • 1 month ago | bbcgoodfood.com | Anna Glover

    Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they're ideal for a family outing

  • 1 month ago | bbcgoodfood.com | Anna Glover

    320g sheet ready-rolled puff pastry4 tbsp soft cheese4 tsp Dijon mustard (optional; see tip below) 125g mild cheddar grated 4 slices of ham1 vine tomato thickly sliced, or 4 sundried tomatoes2 tbsp milk for glazing kcal520fat37gsaturates20gcarbs27gsugars3gfibre2gprotein18gsalt1.95gHeat the oven to 220C/200C fan/gas 7. Unravel the pastry and cut into four equal rectangles.

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Anna Glover
Anna Glover @Anna_Glover1
6 Jul 22

RT @olivemagazine: #AD On the olive podcast this week, our Senior food editor Anna Glover shares 10 things you need to know about no-cook c…

Anna Glover
Anna Glover @Anna_Glover1
23 Mar 21

RT @olivemagazine: Try this refreshing, flavour-packed stew https://t.co/RTDAFBfaRj

Anna Glover
Anna Glover @Anna_Glover1
11 Mar 20

RT @bbcgoodfood: For the final episode of the BBC Good Food Podcast, we’re chatting about chilli con carne. The team discusses their favour…