
Anna Glover
Senior Food Editor at BBC Good Food
Senior Food Editor at Olive Magazine
Food writer, stylist & recipe developer Senior Food Editor @olivemagazine
Articles
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1 week ago |
bbcgoodfood.com | Anna Glover
Cooking halloumi in an air fryer instead of a grill or frying pan helps lower the fat content. Season with smoked paprika or mixed herbs, if you like, for an added burst of flavour
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1 week ago |
bbcgoodfood.com | Anna Glover
Tear over the mozzarella and scatter over the anchovies, reserving the oil. Whisk the vinegar with the anchovy oil, olive oil, 2 tbsp pepper brine from the jar and the herbs along with some seasoning. Add more vinegar to taste, if you like, then pour over the platter. Scatter with the almonds and serve with crusty bread.
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1 week ago |
bbcgoodfood.com | Anna Glover
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
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1 week ago |
bbcgoodfood.com | Anna Glover
Cut the feta into cubes. Tip into a container or small bowl, add the remaining ingredients and leave to marinate. Will keep for a week in the fridge submerged in oil. Tip the beans into a heatproof bowl, boil the kettle, then pour some boiling water over the beans. Leave for 3 mins until softened, then drain well. Tip into a food processor with the mint, yogurt and lemon juice. Season and pulse briefly to make a chunky paste. Divide the broad bean crush between the flatbreads and smooth over.
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2 weeks ago |
bbcgoodfood.com | Anna Glover
The easiest, tastiest way to pack in the protein. Shake up your morning with this delicious, creamy drink you can make in minutes
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RT @olivemagazine: #AD On the olive podcast this week, our Senior food editor Anna Glover shares 10 things you need to know about no-cook c…

RT @olivemagazine: Try this refreshing, flavour-packed stew https://t.co/RTDAFBfaRj

RT @bbcgoodfood: For the final episode of the BBC Good Food Podcast, we’re chatting about chilli con carne. The team discusses their favour…