Articles

  • Dec 23, 2024 | epigram.org.uk | Anna Johnson

    By Anna Johnson, Fourth Year, English and FrenchThis year, the university decided to shift its term dates so exams fall before Christmas. In theory, this is a considerate move designed to reduce burnout, allowing students to have a sufficient break over the holidays and a fresh start in January. However, this decision has meant that rather than being at home during the revision period, students are still at university, resulting in study spaces becoming overcrowded.

  • Dec 8, 2024 | epigram.org.uk | Ed Wallace |Edward Wallace |Luke Buckland |Anna Johnson

    By Ed Wallace, 1st Year, Politics and Social PolicyFor as long as humans have gazed at the stars, one question has always loomed largest: where else in the universe could life exist? For many years this search was focused on seemingly more familiar points in our solar system, such as Mars. However, as technology advances and our understanding of alien worlds deepen we are able to discover places once unimaginable as potential cradles of life.

  • Oct 31, 2024 | frenchquartermag.com | Pierre Zekame |Rebecca Walker |Anna Johnson

    New York is no stranger to fashion. The city has become a global fashion capital with its ever-evolving street style, designers, and fashion-forward crowd. But recently, it’s not just the local designers making headlines—it’s French fashion trends creating waves across the Big Apple. The elegant, understated, and effortlessly chic vibe that defines French style has found a new home on New York streets, transitioning from Paris runways to real life.

  • Jul 17, 2024 | summerlandadvocate.com | Anna Johnson

    An expansion of a statewide farm-to-school program that brings Nebraska local food products to classrooms across the state is offering students and teachers an opportunity to learn about and try indigenous foods. The Nebraska Department of Education has offered the Harvest of the Month program for many years that allows teachers to select a crop to focus on during any month.

  • Jun 28, 2024 | ice.edu | Anna Johnson

    These alumni attended culinary school online for various reasons, including accessibility and ease of scheduling. In doing so, they chose to find their culinary voices by attending an accredited online culinary school with a curriculum developed by expert faculty. The growth only continues for online culinary school at ICE.

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