Anna Kiss

Nov 2, 2023 | frontiersin.org | Marc Willems |Anna Kiss |Oliver M. Shannon |Nicholas F. McMahon

IntroductionAccording to the World Health Organization (WHO), almost 80% of the global population use dietary supplements (1), often motivated by improving health and immunity, losing weight, increasing muscle mass, or improving skin and hair (2). The use of supplements among active adults has also been well documented (3–9), and often used to enhance exercise performance, increase their tolerance for more intense training, or for better recovery and training adaptations (10, 11).

May 31, 2023 | frontiersin.org | SOFIA DIAS |Anna Kiss |Rizwan A. Qureshi

Jingmin Wang1 Chengyuan He2* Zhiwen Long2 1College of International Engineering, Xi’an University of Technology, Xi’an, China 2Recovery Plus Clinic, Chengdu, China Background: Malnutrition affects many worldwide, necessitating accurate and timely nutritional risk assessment. This study aims to develop and validate a machine learning model using facial feature recognition for predicting nutritional risk.