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1 week ago | 
dailyherald.com | Anna Rodriguez |Anna Rodríguez
In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube. Pasta added straight to the sauce absorbs all that flavor. In the end, it feels like the fun cousin of Hamburger Helper.
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2 weeks ago | 
dailyherald.com | Anna Rodriguez |Anna Rodríguez
This verdant version of pastina uses peas and fresh herbs to give the pasta a green hue and sweet, aromatic flavor, while miso, lemon and pecorino Romano provide punchy contrast. Scott Suchman for The Washington Post; food styling by Lisa Cherkasky The food I gravitate toward this time of year seems to reflect the world around it, and I’m continuing the trend with this vibrant Miso Pea Pastina.
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1 month ago | 
fredericknewspost.com | Anna Rodriguez |Anna Rodríguez
In the past year or so, there has been a trend on social media of creators in the beauty and wellness space listing all the “unsexy” products they use that produce great results. These are not the trendy items you curate and proudly display on your bathroom counter or makeup vanity, the jewel-toned perfume bottles and half-your-rent face serums. They are the tried-and-true workhorses that, although not glamorous, get the job done. Think thick hand creams, dry shampoo and teeth-whitening strips.
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1 month ago | 
dailyherald.com | Anna Rodriguez |Anna Rodríguez
This take on the always-comforting macaroni and cheese swaps the pasta for shelf-stable or refrigerated gnocchi. Rather than cooking down a roux for a béchamel, the starch from the potatoes thickens the sauce, which, along with American cheese and heavy cream, ensures a lush, creamy consistency.
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2 months ago | 
phillytrib.com | Anna Rodriguez |Anna Rodríguez
In the past year or so, there has been a trend on social media of creators in the beauty and wellness space listing all the “unsexy” products they use that produce great results. These are not the trendy items you curate and proudly display on your bathroom counter or makeup vanity, the jewel-toned perfume bottles and half-your-rent face serums. They are the tried-and-true workhorses that, although not glamorous, get the job done. Think thick hand creams, dry shampoo and teeth-whitening strips.
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2 months ago | 
spokesman.com | Anna Rodriguez |Anna Rodríguez
In the past year or so, there has been a trend on social media of creators in the beauty and wellness space listing all the “unsexy” products they use that produce great results. These are not the trendy items you curate and proudly display on your bathroom counter or makeup vanity, the jewel-toned perfume bottles and half-your-rent face serums. They are the tried-and-true workhorses that, although not glamorous, get the job done. Think thick hand creams, dry shampoo and teeth-whitening strips.
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Mar 19, 2025 | 
sandiegouniontribune.com | Anna Rodriguez |Anna Rodríguez
By Anna Luisa RodriguezThe Washington PostOn dark and gloomy days like we’ve seen lately, you need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal from writer G. Daniela Galarza, and it’s made up of several pigmented elements: sunny, golden turmeric; pale vermilion lentils; scarlet red tomatoes; and earthy green curry leaves. Lentils have quickly been climbing the ranks in my weeknight meal rotation.
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Mar 19, 2025 | 
spokesman.com | Anna Rodriguez |Anna Rodríguez
On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of Colors, the Hindu holiday welcomes spring and emphasizes love, community and the triumph of good over evil. It’s famously marked by partygoers throwing brightly hued powder and water, but another defining aspect of the vibrant festivities is an abundance of sweet treats.
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Mar 13, 2025 | 
unitedbypop.com | Anna Rodriguez |Anna Rodríguez
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It’s been a long two years since the Los Angeles native sister-trio have blessed us with new music. And thankfully today we finally get to hear what they’ve been cooking up these past couple of years.
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Mar 12, 2025 | 
fredericknewspost.com | Anna Rodriguez |Anna Rodríguez
“Are you sure you’re getting enough protein?” Whenever someone learns that I’m a vegetarian, some form of this question almost always follows. And it’s a question I’ve come to dread. The inquiry itself is innocent enough; it’s the unsolicited advice that accompanies it that rubs me the wrong way. Protein has become the ultimate buzzword in the nutrition and diet space in recent years, popping up everywhere I turn: in advertisements, on social media and in casual conversation.
