Anna Rodríguez

3 weeks ago | washingtonpost.com | Anna Rodriguez |Anna Rodríguez

Gnocchi mac and cheese shows what American cheese can really do (washingtonpost.com) Gnocchi mac and cheese shows what American cheese can really do By Anna Luisa Rodriguez 2025040314004000 In the past year or so, there has been a trend on social media of creators in the beauty and wellness space listing all the "unsexy" products they use that produce great results.

1 month ago | washingtonpost.com | Anna Rodriguez |Anna Rodríguez

On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of Colors, the Hindu holiday welcomes spring and emphasizes love, community and the triumph of good over evil. It’s famously marked by partygoers throwing brightly hued powder and water, but another defining aspect of the vibrant festivities is an abundance of sweet treats.

Jan 15, 2025 | sandiegouniontribune.com | Anna Rodriguez |Anna Rodríguez

By Anna Luisa RodriguezThe Washington Post“Are you sure you’re getting enough protein?” Whenever someone learns that I’m a vegetarian, some form of this question almost always follows. And it’s a question I’ve come to dread. The inquiry itself is innocent enough; it’s the unsolicited advice that accompanies it that rubs me the wrong way.

Jan 8, 2025 | spokesman.com | Anna Rodriguez |Anna Rodríguez

“Are you sure you’re getting enough protein?”Whenever someone learns I’m a vegetarian, some form of this question almost always follows. And it’s a question I’ve come to dread. The inquiry itself is innocent enough; it’s the unsolicited advice that accompanies it that rubs me the wrong way. Protein has become the ultimate buzzword in the nutrition and diet space in recent years, popping up everywhere I turn: in advertisements, on social media and in casual conversation.

Jan 7, 2025 | postguam.com | Anna Rodriguez |Anna Rodríguez

“Are you sure you’re getting enough protein?” Whenever someone learns that I’m a vegetarian, some form of this question almost always follows. It’s a question I’ve come to dread. The inquiry itself is innocent enough, but the unsolicited advice that often accompanies it rubs me the wrong way. Protein has become a buzzword in the nutrition and diet space in recent years, popping up everywhere: in advertisements, on social media and in casual conversations.