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1 day ago | 
tastingtable.com | Anna Staropoli
Here's The Best Store-Bought Mimosa For Brunch Drinks At Home
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Nothing beats bubbly mimosas fit for a crowd during a Sunday brunch, whether you pair the morning cocktail with your favorite frittata or milk bread French toast.
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1 day ago | 
commercialobserver.com | Anna Staropoli
Life Sciences Real Estate Adapts to Federal Funding Cuts Robert F.
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2 days ago | 
tastingtable.com | Anna Staropoli
Alton Brown's Pro Tip For Keeping Your Po' Boy From Falling Apart
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Alongside gumbo, hush puppies, and a slew of other beloved Cajun dishes, the po' boy is a Louisiana staple. Whether you make yours with roast beef or New Orleans' classic fried shrimp, the sandwich generally pairs your choice of a meat or seafood filling with lettuce, tomato, pickles, and mayonnaise.
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4 days ago | 
tastingtable.com | Anna Staropoli
The Only State Without A Single Dairy Queen Location Is Known For Ice Cream
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Known for all kinds of Blizzards, hot dogs, and delicious soft serve ice cream, Dairy Queen has a presence that spans the United States — with the exception of only one state. According to the popular ice cream chain's website, 49 states house at least one Dairy Queen joint, affording ice cream lovers ample opportunities to satiate their sweet tooth.
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4 days ago | 
tastingtable.com | Anna Staropoli
Our Favorite Store-Bought Break-And-Bake Cookie Just Makes Sense
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You'll never run out of homemade cookie recipes, but if you need something quick, easy, and ready for the oven, store-bought cookie dough is a godsend.
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4 days ago | 
tastingtable.com | Anna Staropoli
One Of Montana's Oldest Steakhouses Is A Hidden Gem Between Cities
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Steak is a staple in the cattle country of the West. Whether you're fueling up for Mount Rushmore at Rapid City, South Dakota's Delmonico Grill or unwinding after a Yellowstone hike with dinner at Cody, Wyoming's Trailhead, steak creates a culinary through line across the West.
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6 days ago | 
tastingtable.com | Anna Staropoli
What Polenta Does For Cakes — And Why You Should Give It A Try
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When it comes time to bake, polenta likely isn't the first ingredient you reach for. The corn-based powder typically appears in the form of a simple side dish or a creamy Italian porridge. Yet, polenta is surprisingly multi-purpose and just as versatile as any other pantry staple. In fact, one of the best ways to take advantage of the ingredient is by baking a cake.
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6 days ago | 
yahoo.com | Anna Staropoli
When it comes time to bake, polenta likely isn't the first ingredient you reach for. The corn-based powder typically appears in the form of a simple side dish or a creamy Italian porridge. Yet, polenta is surprisingly multi-purpose and just as versatile as any other pantry staple. In fact, one of the best ways to take advantage of the ingredient is by baking a cake. That's because polenta adds to your baked good's texture, in addition to a subtle corn taste.
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1 week ago | 
lonelyplanet.com | Anna Staropoli
By numbers alone, the National Park Service crowns the Western USA as the champion of the great outdoors, with the bulk of the country’s national parks clustered in California, Utah and neighboring states. From Virginia up to Maine, only three national parks surface in the service's Northeast region, but with ethereal cliffsides, waterfront trails, and wild mountaintops, there’s no inferiority complex here.
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1 week ago | 
flipboard.com | Anna Staropoli
12 hours agoYou’ve seen the social media posts: the towering and rugged peaks, the glossy, glacial lakes, and the lumbering bears disappearing into thick forests. This is Banff National Park, one of the most beautiful—and famous—places on Earth. According to Banff and Lake Louise Tourism, nearly four million …
