
Anna Traverse
Editor in Chief at Memphis Flyer
Articles
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3 weeks ago |
memphismagazine.com | Anna Traverse
A wind advisory is in effect on a cool early-spring day when I visit the Anti-Gentrification Coffee Club, nestled on a quiet stretch of National Street in Memphis’ Highland Heights neighborhood. Leaves skitter down the sidewalk and daffodils shiver, bowing their heads in the bluster.
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3 weeks ago |
memphismagazine.com | Anna Traverse
Like a lot of kids, I loved coffee’s aroma long before I could stand its taste: bitter, strange, and as off-putting to a young and delicate palate as whiskey, or kale. My parents drank the stuff every morning, without fail: nothing fancy — but then fancy coffee wasn’t really a thing in the ’80s and early ’90s — just dark-roasted beans from the clear-plastic dispenser at Seessel’s.
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1 month ago |
memphismagazine.com | Anna Traverse
“The sun was coming from outside,” writes Wallace Stevens in the poem “Not Ideas About the Thing But the Thing Itself.” The sun was coming from outside: not from the crumpled fog of dreams, not from within the mind, but from the piercing clear of dawn. “It was like / A new knowledge of reality.” Huger Foote, a Memphis-raised artist who now divides his time between this city and New York’s Hudson Valley, seems always to be seeking a new knowledge of reality.
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1 month ago |
memphismagazine.com | Anna Traverse
In late January, I turned off the news alerts on my phone. The fact that toggling the notification settings to “OFF” felt like a radical act is a sign of how badly it needed to be done: Not so many years ago, phones didn’t push news alerts to us — they were just … phones — but by early 2025, I was being pinged and chimed and buzzed dozens of times each day by the national media outlets I follow. And I was exhausted.
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2 months ago |
memphismagazine.com | Anna Traverse
If you walk past India Palace on a clear day, a waft of spices might tickle your nose; inside the dining room, you breathe in the redolence of turmeric, ginger, chili, and much more you can’t discern. But a visit to the kitchen is something else entirely, a new level of delight unlocked for someone, such as me, who has loved this family restaurant for all of its 28 years (and counting).
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