
Anna Wichmann
Writer at Greek Reporter
Articles
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1 week ago |
flipboard.com | Anna Wichmann
Forget About Tacos In Mexico And Try These 15 Foods Instead (Recipe Guide)Our guide on the Alternative Foods To Tacos In Mexico for you to try at home or in your next trip. Mexico’s culinary heritage is vast, and while tacos …
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3 weeks ago |
greekreporter.com | Anna Wichmann
Being bilingual or multilingual has been proven to have countless beneficial impacts on the brains of those who speak more than one language. According to recent data, most of the world’s population, or 43 percent, are bilingual, 40 percent are monolingual, and the rest are multilingual. Studies have shown that being bilingual comes with many more advantages other than simply having the ability to communicate in multiple languages.
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1 month ago |
greekreporter.com | Anna Wichmann
The Greek flag, much like Greece itself, has transformed substantially throughout the country’s long history. During the long Ottoman occupation, different regions — and even families — in Greece flew their own flags, and once the country declared independence in 1821 and became officially recognized in 1830, the new state needed a shared flag to unite her people.
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1 month ago |
greekreporter.com | Anna Wichmann
Aristotle Onassis was one of the most famous Greeks in the entire world in the 20th century, a visionary who became one of the greatest shipping magnates in modern history. He was born on January 20, 1906, and died on March 15, 1975, at the age of 69. His wealth was acquired in a variety of ways, but it was the Suez Canal deal that made him the richest man in the world.
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1 month ago |
greekreporter.com | Anna Wichmann
Mastiha, often referred to as the “Tears of Chios” or the “White Gold of Greece,” is a product made exclusively on the Greek island of Chios. Since antiquity, this sticky resin, which seeps from the bark of mastic trees, has been harvested not only for its flavor but for its therapeutic value. Although the mastic tree, also called “lentisk,” is native to many areas in the Mediterranean, its bark only “bleeds” mastic on the island of Chios, making it a truly unique and nearly miraculous product.
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