Annabel Karmel
Editor at Annabel Karmel
Children's Food Expert, Bestselling Author & Mum of 3. Regular updates from the AK team! Customer service: [email protected]
Articles
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Jul 29, 2024 |
thejc.com | Annabel Karmel
RECIPE Fruit flower pots These cute (and healthy) flowers are fun to make and a lovely project for a summer afternoon. Cut the watermelon in half and cut a 2cm slice off one of the halves. Stamp out 3 stars or flowers out of the slice. Scoop out balls of watermelon from the other half using a small melon baller. Remove the skin and core of the pineapple and cut two 2cm/¾in slices off the pineapple. Stamp out 3 stars or flowers using the cutters.
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Jun 12, 2024 |
everand.com | Jodie Keith |Timea Domonics |Annabel Karmel |Emelie Holm
Knowing what to buy and what supplies and equipment you need for a new baby can be a bit of a minefield, especially once they hit six months old. For many, this age is a milestone - they’ll begin weaning, they’ll start moving if they haven’t already, and, well, they just become a little bit more fun with facial expressions, gestures and giggles.
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Apr 25, 2024 |
madeformums.com | Annabel Karmel
It's the perfect summer finger food: super-quick to make, sweet and creamy to taste and suck, and cooling on the gums. Plus, it's packed with fruit! Do deck your child out with a bib, though, as it does get a bit dribbly... You'll need a baking tray. This recipe makes enough to divide up into 12 portions, so you can store unused portions in the freezer. Alternatively, you can make individual portions, with separate blobs of yoghurt piped or spooned onto the baking sheet.
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Apr 24, 2024 |
madeformums.com | Annabel Karmel
The mini frittatas will freeze well in a plastic freezer box. When needed, thaw overnight in the fridge and reheat in a hot oven for about 12 minutes. sunflower oil, for greasing150g new potatoes5 large eggs75g Cheddar cheese or dairy-free alternative, grated4 spring onions, chopped6 cherry tomatoes, chopped25g fresh spinach, shreddedPreheat the oven to 200°C (fan 180°C)/400°F/gas mark 6. Grease a 12-hole silicone or metal muffin tin with sunflower oil.
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Apr 24, 2024 |
madeformums.com | Annabel Karmel
1 tbsp sunflower oil1 small onion, chopped½ apple, grated¼ tsp ground ginger1½ tsp mild curry paste, such as Korma250ml unsalted chicken stock150ml coconut milk2 dried apricots, chopped150g butternut squash, diced1 tsp mild curry paste, such as Korma such as Korma1 tsp mango chutney½ tsp sunflower oil1 boneless chicken breast, sliced into stripsPreheat the oven to 200ºC (fan 180ºC)/400F/gas mark 6. Line a baking sheet with foil. To make the curry sauce, heat the oil in a saucepan.
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