ANNELISE KELLY

Portland

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Articles

Cutting Edge Success: Knife Safety and Care

Nov 26, 2024 | pizzatoday.com | ANNELISE KELLY

Staff members need reliable tools and “knives are, obviously, the single most-used tool in any kitchen,” says Cody Levi Berg, a professional knife sharpener and the owner/operator of The Sharpening Company in the Milwaukee, Wisconsin area. Eytan Zias asserts that “you need a sharp knife for safety and just out of respect for your product.” Zias is a former chef and owner of The Knife House, a culinary knife store and sharpening service with locations in Phoenix, Arizona, and Portland, Oregon.
Cutting Edge

Nov 1, 2024 | oregonwinepress.com | ANNELISE KELLY

November 1, 2024Portland's knife industry is on point By Annelise Kelly On August 24, a lively crowd gathered at a small manufacturing shop on N.E. Sandy near Interstate 84. The pleasant summer day attracted people of all ages who share a common passion: knives. It was National Knife Day, celebrated by Portland’s first-ever Knife Maker Showcase.
Fermenting the Future

Aug 1, 2024 | oregonwinepress.com | ANNELISE KELLY

August 1, 2024Linfield University names Anna Maria Ponzi permanent director of its Center for Wine Education By Annelise Kelly Linfield University recently named Anna Maria Ponzi permanent director of its Center for Wine Education, an interim position she held for two months. Those familiar with Oregon’s wine world would instantly recognize the Ponzi surname. In 1969, Ponzi’s parents, Nancy and Dick Ponzi, planted 20 acres in the Willamette Valley.
How to Avoid Disputes Between Owners

Jun 18, 2024 | pizzatoday.com | ANNELISE KELLY

Many pizzerias are owned in partnership. Whether it’s a multi-generational family operation, friends pursuing their pizza passion together, or a purely business relationship, having multiple owners has many advantages. It allows you to share the responsibility, workload and financial burden while expanding your business’s pool of expertise. However, conflicts will eventually arise.
Influence and Impact

Jun 1, 2024 | oregonwinepress.com | ANNELISE KELLY

NEWS / FEATURESJune 1, 2024Two Yamhill County women honored By Annelise Kelly The Grand Ballroom at the Hilton Portland Downtown filled with energy on Thursday, March 14. The Portland Business Journal’s Women of Influence awards luncheon drew 600 guests, primarily women, to honor 30 award recipients. Among those recognized were two wine-making women from Yamhill County. Susan Sokol Blosser, co-founder of Sokol Blosser Winery, received the Joan Austin Woman of Impact Award.
Exterior Signs: Sizzling Signage

May 21, 2024 | pizzatoday.com | ANNELISE KELLY

Folks in the business say, “signage is your handshake with the public, which is true in a lot of ways” says John Yarger, president and CEO of North American Signs in South Bend, Indiana. Exterior signage tells the world who you are and where you are. Randy Rice, owner of Signs Now in Mundelein, Illinois, advises pizzeria operators to “approach signage almost like it’s another employee.
Fresh Faces in Sherwood Wine: 4 New Wineries to Visit

May 6, 2024 | traveloregon.com | ANNELISE KELLY |Emily Gillespie

There’s no better way to enjoy a beautiful day than by grabbing your friends or your special someone and popping out to Tualatin Valley for wine tasting. Lush vines, sprinkles of wildflowers and expansive views all compound the sensory delights of what’s in your glass, whether that’s pinot noir, chardonnay or something bubbly.
Dynamic Milestone

Apr 1, 2024 | oregonwinepress.com | ANNELISE KELLY

NEWS / FEATURESApril 1, 2024Celebrating the centennial anniversary of biodynamics By Annelise Kelly This year, biodynamic farming celebrates its 100th anniversary. Its philosophy of growing and processing food adopts a holistic approach, prioritizing diversified ecosystems, soil health and regeneration. It’s experienced increasing popularity and profile in recent years, especially within the Oregon wine industry.
Mission: Inclusion

Mar 1, 2024 | oregonwinepress.com | ANNELISE KELLY

March 1, 2024Social justice in the wine world By Annelise Kelly Diversity and inclusion conversations happen everywhere today. The wine industry is no exception. Winemaking culture is relatively homogeneous and may not feel accessible or hospitable to aspiring Black, Indigenous, People of Color, or BIPOC, individuals eager to participate in the crafting or purveying of the beloved beverage.
Reliable Refrigeration for Your Pizzeria

Feb 23, 2024 | pizzatoday.com | ANNELISE KELLY

Pizza Today readers say that refrigeration is the number-one piece of equipment they plan to purchase in the next year, and it’s vital. “It’s the absolute necessary thing to make your pizza restaurant run,” observes Chuck Hammers, president at Pizza My Heart in Northern California. Reliable refrigeration is absolutely critical for food safety and culinary quality. It’s among your most expensive purchases, so consider your options carefully.